We are a “wrap” family for sure.

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When it seems the fridge is pretty low on food, there’s always ingredients to make a healthy wrap.

I usually buy whole wheat tortillas, but sometimes I like to splurge on tomato or basil ones.

I’ve taught my kids to scope out the veggie drawer and just make it happen.

Be creative, make it bright and colorful (which makes it nice and healthy), and then drizzle your favorite dressing on top.

Heat, wrap, roll, and ENJOY!

Wrap ingredients:
Favorite meat, bacon, or salami
Favorite cheese (be creative, reach for a unique one you’d normally not add)
Red Cabbage
Fresh herbs

What are your family’s favorite wrap ingredients?

Today I’m sharing some of my friend’s favorite sandwich wrap recipes. I hope you are inspired with some new ideas with yummy ingredients!

Roasted Mushroom and Pepper Wrap from Aggie’s Kitchen

Buffalo Chicken Wrap from Bev Cooks

Grilled Apricot Chicken Wrap from Miss in the Kitchen

Hummus, Egg and Vegetable Breakfast Wrap from Savor the Thyme

Curry Quinoa Wrap from Healthy Happy Life

Raw Vegan Collard Wrap by Avocado Pesto

Healthy Shrimp Sandwich Wrap with Curry Yogurt Spinach from Cookin’ Canuck

Egg Wrap-and-Runs with Mushroom and Provolone from Three Many Cooks

Cashew Chicken Lettuce Wraps from She Wears Many Hats

Crunchy Spicy Hummus Wrap from Small Kitchen College

Cumin Roasted Sweet Potato and Black Bean Wrap with a Chilli Lime Yogurt Dressing from Maple Spice

Zesty Tofu Wrap from Dana Treat