Enjoy a simple Summer Layered Vegetable Salad for summer weeknight dinners, potlucks, and parties. Layer your favorite chopped veggies and serve!

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Friends, this Summer Layered Vegetable Salad is beautiful, with a variety of colorful veggies!

Treat your family with this tasty salad, layered with your favorite summer vegetables – a perfect lunch or dinner!

Layered Veggie Salad

This salad is also a great take-along dish to potlucks, and it serves all kinds of diets. Optional to leave the dressing off the top and let people add their own (like they would with a standard green salad).

One of my favorite kitchen tools is this OXO Good Grips V-Blade Mandoline Slicer. I slice all my veggies with this. Its so quick and easy! You can buy it here on Amazon (great reviews!) with my affiliate link.

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Summer Layered Vegetable Salad

This is our new favorite summer salad. It’s all veggies, and of course optional to serve meat on the side.

One night we served grilled tri tip on top.

Grilled chicken would be amazing, too. Oh, and more summer salads? Caprese 3 Bean Salami Salad, Summer Cobb Salad, and Creamy Pasta Salad.

It’s a fun presentation to take to a party. People can just dig in to the salad with tongs, or, you can always dump it in a large bowl and add the dressing and toss.

There are so many options.


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Summer Layered Vegetable Salad

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8
Print Recipe Pin Recipe


  • 1 head iceberg lettuce, chopped
  • Corn cut from 4 cooked cobs
  • 1 cup grape tomatoes, halved
  • 1 cup basil, chopped
  • 1 sliced cucumber
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 orange pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup baby carrots, chopped
  • 4-5 radishes, thinly sliced
  • Garnish with fresh basil, pepper and cucumber slice, and radish
  • 1/2 cup ranch dressing, or your favorite dressing


  • In a large clear parfait bowl, layer the ingredients, ending with dressing and the garnish on top!
Course: Salad
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