Sweet Pumpkin & Barley Sage Soup
One of the gifts my Mother passed down to me early in life was teaching me how to cook.
Even though she was a good cook, I think she aspired to become an even better cook, because she was always reading recipe books, magazines, and trying new dishes.
Although most of us are not professional chefs, I’d say most of us who cook are always looking for “easy” recipes.
Just in time for the holidays, I’m so excited to share with you my Sweet Pumpkin Barley and Sage Soup.
It’s a hearty dish to serve as a light meal or as a course for your Thanksgiving Dinner.
One thing that makes cooking easier, especially over the holidays, is to be able to cook with reliable appliance, like the GE Brand.
When we remodeled our kitchen 2 years ago, one thing we did to save money (as the economy was sinking before our very eyes) was to put our old appliances back in the “new” kitchen.
We now have a beautiful kitchen, and I am grateful, but I will admit it would be nice to have awesome appliances.
A girl can dream, right?
There are many fabulous features of these built in ovens which can be placed above a cooktop, or as a free-standing range, such as:
Speedcook oven
True European Convection oven
Warming/proofing oven
Sensor microwave oven
Glass touch, backlit controls*
175 preprogrammed recipes
Have you ever experienced the need to prepare several meals at once, along with a variety of desserts for Thanksgiving, but have been unable to do so because of a limited cooking range?
I can raise my hand to that!
You can actually cook different dishes in the UPPER and LOWER ovens at different temperatures!
More outstanding features:
Performance
The Precise Airâ„¢ convection system uses a reversing fan that circulates heat and air through the oven for evenly browned and baked foods.Versatility
The TrueTemp™ griddle system provides a flat, non-stick surface and offers a choice of cooking from 200° to 400°. The double oven cooks two dishes at different temperatures all at once. Pizza mode is ideal for preparing fresh or frozen pizzas. Slow cook mode offers two slow cook options for specific meals.Appearance
NextStep controls take all the guesswork out of setting your oven. This knob-free, glass touch system illuminates to lead you through the control-setting process and helps create delicious results every time.
Having an efficient kitchen sure does make cooking easier, even though looking back to years past with a tiny kitchen, we still had many memorable Thanksgiving meals in our home.
Sometimes I got the meal out to the table on time, but actually, thinking back … I do remember my friend Hoppi brought the turkey that year.
Why? Because I just didn’t have enough cooking space/ovens to get it all done!
Today I’m sharing with you a wonderful soup that would be wonderful to cook during the Thanksgiving holidays, and, on top of the recipe we are giving away a $100 VISA card!
Wouldn’t that make holiday shopping much easier?
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Recipe: Sweet Pumpkin and Barley Sage Soup {ReluctantEntertainer.com}
Summary: Sweet robust pumpkin-flavored soup for the holidays.
Ingredients
- 2 lbs. cooked andouille or smoked sausage links, sliced
- 2 medium onion, chopped
- 3 Tbsp. snipped fresh sage (plus some for garnishing)
- 2 Tbsp. olive oil
- 2 cups barley (cook ahead, using about 3-4 cups)
- 64 oz. chicken stock
- 2 tsp. instant chicken bouillon granules
- 1 29-oz. can pumpkin
- 1/4 cup maple syrup
- 2 Tbsp. cider vinegar
- Salt and pepper to taste
Instructions
- Serves 8-10
- Heat the oil in a large frying pan or Dutch oven. Cook the sausage, onion, and sage over medium heat for about 5 minutes, stirring often.
- Add the chicken stock, barley, and bouillon granules. Bring to a boil; reduce heat. Simmer for 15 minutes.
- Stir in the pumpkin, maple syrup, vinegar and salt and pepper to taste.
- Top with additional fresh sage.
Preparation time: 15 min
Cooking time: 20 min
Number of servings (yield): 8
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I need to replace the whole kitchen. But if I had to pick one I would pick the stove.
Sounds cheesy, but my can opener.I ever remember to buy a replacement and the one I have will barely open a can.
I want to replace my refrigerator! I got it a few days before my baby was born, and she’s now 24!
I would replace my fridge, as I would like a black one to match the rest of my appliances.
I would love to replace my dishwasher….I have to practically wash everything before I put it in there because it’s so inefficient.
I tweeted about the giveaway:
http://twitter.com/PoetInThePantry/status/134754168429740032
If money were no object, it would be my oven/stove. We have a nice GE gas stove, but it’s pretty basic. I’d love to someday have a model with a double oven, if possible.
I would definitely replace our stove / oven. It’s so old – and it is a mess, no matter how much I try to clean it
I would definitely replace the refrigerator. It was here in our new house when we moved in 5 years ago and I still cannot get used to it. Very little storage…I agree with the previous comment! Thanks!
The refridge, for sure. I would like to have the double door fridge with the freezer drawer on the bottom. We entertain a lot and would use the wide storage capabilities frequently with large platters! A girl can dream right!?
It’s a toss up for which one I’d replace…the stove to a double oven or a dishwasher for a quieter one.
I would replace the microwave because the bottom plastic part has a huge crack in it and I can’t justify getting a new one because it works fine, even if it’s really ugly.
I would replace our oven – my mother has a double-oven and I’m obsessed with it!
I would replace our built in microwave – it okay but not my favorite like the one we had three homes ago.
I am actually very blessed, when we bought our new home in the spring it had a convection oven and now fridge and dishwasher that are really wonderful.
I also tweeted this giveaway! http://twitter.com/#!/carolinecollie/status/134712515811737601
I’ve just gotten back into the country so I don’t really have an oven at all. I would love a double oven…a must have when I finally have my own kitchen!
I’d love to get a new stove. We’ve replaced the rest of our appliances already.
I would love a second oven but unfortunately I don’t have the space.
I would replace my WHOLE KITCHEN. ;)
Or the stove/range. It annoys me.
bye!
i also need a new oven
I would replace my oven/ stove. I rent and ours broke within a month of moving in. The landlord replaced it with the lowest grade stove you could possibly by. No window on the door, no timer, no light…. just a hunk of metal that sometimes retains the appropriate heat. Sad for me. I would love a new one!!!
tweet–http://twitter.com/#!/mami2jcn/status/134673815308468225
I would replace my stove. It’s electric and I’d prefer gas.
Definitely the dishwasher. The one in my kitchen does not work at all. It’s not on my “can’t live without” list, so it will just have to wait, but it sure would make my life easier (smile).
I’d replace the range/oven. I just moved in, and the one drawback to this wonderful condo is the electric range. I’ve cooked with gas all my life and LOVE it. While I’m adjusting, the oven is smaller than I need when I entertain, and I’m a bit tired of shifting pans when I turn off a burner to stop things from continuing to cook.
A new GE appliance would be perfect!