We are a “wrap” family for sure.
When it seems the fridge is pretty low on food, there’s always ingredients to make a healthy wrap.
I usually buy whole wheat tortillas, but sometimes I like to splurge on tomato or basil ones.
I’ve taught my kids to scope out the veggie drawer and just make it happen.
Be creative, make it bright and colorful (which makes it nice and healthy), and then drizzle your favorite dressing on top.
Heat, wrap, roll, and ENJOY!
Favorite meat, bacon, or salami
Favorite cheese (be creative, reach for a unique one you’d normally not add)
What are your family’s favorite wrap ingredients?
Today I’m sharing some of my friend’s favorite sandwich wrap recipes. I hope you are inspired with some new ideas with yummy ingredients!
Roasted Mushroom and Pepper Wrap from Aggie’s Kitchen
Buffalo Chicken Wrap from Bev Cooks
Grilled Apricot Chicken Wrap from Miss in the Kitchen
Hummus, Egg and Vegetable Breakfast Wrap from Savor the Thyme
Curry Quinoa Wrap from Healthy Happy Life
Raw Vegan Collard Wrap by Avocado Pesto
Healthy Shrimp Sandwich Wrap with Curry Yogurt Spinach from Cookin’ Canuck
Egg Wrap-and-Runs with Mushroom and Provolone from Three Many Cooks
Cashew Chicken Lettuce Wraps from She Wears Many Hats
Crunchy Spicy Hummus Wrap from Small Kitchen College
Zesty Tofu Wrap from Dana Treat