EASY Pear Blender Pancakes Farro Oats Recipe
This EASY Pear Blender Pancakes Farro Oats recipe is a delicious, healthy pancake breakfast or brunch to serve (and gluten-free as long as oats are GF).
When McCormick Spices asked me to partner with them for their Spring program, I couldn’t wait to try a new recipe that’s been brewing in the back of my mind for my family.
With our boys home from college last week I couldn’t have been happier. Especially when it was time to make breakfast. Everyone is on a health kick, so I experimented with these pancakes I’m sharing today, which I believe I will make again and again!
They were so tasty – and healthy! My sons asked for more, and then more … you know how that goes!
Last year, I experimented with farro, my first time to cook with it. The texture was different, but good. So I was happy to try it in Farro Rice Pudding. Delish!
Pear Blender Pancakes Farro Oats Recipe
This recipe you make it in the blender.
Let the batter sit for ten minutes before cooking off the pancakes. It lets the oats/farro absorb some of the liquid.
The pancakes are also gluten-free, as long as you use gluten-free oats!
Another inspiring tip for breakfast foods is to make butter better for pancakes, waffles, toast, muffins! Here’s how:
Better Butter: Whip up an easy but impressive flavored butter by mixing one stick of butter with 1/4 cup jam or honey and 1/4 tsp. pure lemon orange extract.
Our family had a great week together. It was sad to see it end, but all good things come to an end, right?
Spring is here, and then summer will come, and everyone will be home for another season.
Have you cooked with farro or tried it in a breakfast recipe?
Get the Recipe:
Pear Blender Pancakes Farro Oats Recipe
Ingredients
Instructions
- In the blender, mix milk, pear (leave skin on), farro and oats on high for 3 minutes.
- Add the eggs, salt, oil, vanilla and cinnamon and blend for 1 more minute.
- Add the baking powder and blend for 1 more minute.
- Let the batter sit for ten minutes before cooking off the pancakes. It lets the oats/farro absorb some of the liquid.
- Scoop the batter onto a hot griddle and make whatever size pancakes you desire.
- Variation: For lactose free, use soy milk or tofu drink mix in place of milk.
This post is sponsored by McCormick® Spices; but as always, all opinions are my own.
I’ve been looking for recipes without flour and this sounded GREAT. Is the farro cooked or uncooked?
uncooked!
So glad you had a great time with your family! Love the flavors in these pancakes!
Such unique flavors – I love it!
These sound downright amazing!
These sound amazing, Sandy! Love the butter, too! :)
Oh. My. Gosh. I have to make these pronto. Yum girlfriend!!
We make dutch babies in the blender, but I never thought to try other batters.
I’ll have to give these a try. I have some farro at home.
Oh, I LOVE this idea! Putting it all in the blender is genius by the way – so easy to pour the ‘cakes ;)