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Canning Jam Part 3: Getting Your Family Involved in Canning

I hope you’ve enjoyed my canning posts on finding the inspiration you will need to get started canning. One thing I learned early on...

Spring Cleaning your Fridge and Freezer and “31 Days to Clean,” by Sarah Mae

When we left town a few weeks back for Spring Vacation, I had several goals in mind. – One was to empty out as...

30 Minute Jam: My Secret Combination!

We’re a jam family. We eat a TON of jam and I also like sharing it with others! (A great hostess gift, especially for...

Frozen Berries: Delicious Jam!

Remember last fall when I froze gallon-sized bags of raspberries? Well, last week it was time. Time to pull the bags of frozen berries...

Love the Sweet Stuff!

Is Hobbes, Garrett’s curious kitty, really licking her lips, as she eyes the beautiful strawberries that I just picked from our garden? “No, Hobbes,...

Sweet Spiced Apple Butter

Enjoy a jar of homemade Sweet Spiced Apple Butter, an easy slow cooker recipe that makes a perfect hostess or Christmas or teacher gift!...

Creamy Lemon Curd Recipe

Creamy Lemon Curd Recipe is a popular condiment for afternoon tea, used in recipes where you would normally use jam or custard. Oh, sweet...

No Bake Meyer Lemon Strawberry Bars

These No Bake Meyer Lemon Strawberry Bars are made with sweet red strawberries, Meyer lemons, and a rolled oat crust. Easy to freeze! Abby...

Scrambled Eggs Brunch Board

Perfect creamy, scrambled eggs with bacon and chives on a inspiring Scrambled Eggs Brunch Board with pastries and English muffins! Friends, how my mom...

Brownie Black Forest Trifle

Brownie Black Forest Trifle combines fudge chocolate brownies with red cherries and whipped cream. Optional to add the sherry! Friends, when I think about...

Organic Applesauce Zucchini Bread

Enjoy my tips and recipe for making a delicious Organic Applesauce Zucchini Bread in the winter months. Serve warm with soft butter! During the coldest...