Apple Wedge Salad Board Recipe
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Apple Wedge Salad Board Recipe, all the fresh, delicious ingredients to make a wedge salad with slices of apple! Serve on a board with toppings and your favorite dressing!
Happy Monday! Here’s a fun hosting idea for a luncheon!
If you’re like us, you might have the winter blues, so maybe asking a few friends over for lunch and serving this Apple Wedge Salad Board Recipe might perk you up a bit :)
Last weekend I went home to Medford, and enjoyed a fun birthday celebration with my dad and family!
We cooked together our family Fleischkuekle recipe!
So good to be together for family celebrations, especially when your dad turns 83! I’m grateful for the cozy time together!
Apple Wedge Salad Board
This Apple Wedge Salad Board, we served this a couple of months ago (at our old house), and it was a PARTY HIT.
As I always say, boards are a great idea for bringing people together. They are a casual way to serve food, and also, I might say, a very pretty way.
Food is art, right?
It not only tastes good, but it’s beautiful, and it’s even better when we share it with others.
As I always say here on RE, soul food is the best.
For now, HAPPY MONDAY!
This Apple Wedge Salad Board we served a month ago when we were living in our old house. It’s a great idea for a luncheon, or even a potluck salad dish.
Apple Wedge Board Ingredients
- Iceberg lettuce
- Apple slices
- Bacon, blue cheese, walnuts, and feta cheese
- Chopped bacon
- Mandarin oranges (canned), fresh blueberries, and tomatoes
- Favorite dressings, like Thousand Island or Honey Dijon Vinaigrette
- Red grapes
- Parsley and lemon slices for garnish
More lunch ideas:
28-inch Charcuterie Board
Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]
Here are the affiliate links:
LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE
LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE
MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE
SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE
MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE
MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE
Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.
Here are a few other (affiliate) options:
Courtland Wooden Lazy Susan – 18-inch round. Buy >> HERE
LAZY SUSAN is a board that spins. It does NOT have a lip, but it’s cool for the center of the table.
How to season a Charcuterie Board
If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.
We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.
Or, lay down parchment paper! Easy peasy!
Apple Wedge Salad Board Recipe
- 3 heads iceberg lettuce, cut into quarters
- 1 c cooked bacon, chopped
- 1 Honey Crisp or Pink Lady apple, sliced
- 1/2 c blue cheese, crumbles
- 1/2 c candied walnuts
- 1 c canned mandarin oranges, drained
- 1/2 c feta, crumbled
- 1 c fresh blueberries
- 1 c cherry tomatoes
- 1 c sliced red grapes
- 1 c Thousand Island dressing
- 1 c Honey Dijon Vinaigrette
- 1 lemon to garnish
- parsley to garnish
- On a prepared board, arrange the 2 salad dressings in small bowls.
- Cut the iceberg lettuce into wedges (either 4 or 6 per head of lettuce, depending on the size). Arrange around the outside of the board.
- Fill in the open areas with the remaining ingredients and serve!
This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!
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