Day 28. Aprons & Books. Autumn GIVEAWAY.
Aprons.
Beautifully fitting aprons.
Autumn time means more time spent in the kitchen.
Cooking, baking, preserving, entertaining.
It’s the perfect season for a brand new apron made out of Onasburg Cotton. Throw in a few new cookbooks and you’re set for the holidays–baking and entertaining!
I’ve been wearing my new apron, made by The Hip Hostess, and I love so many things about it.
The length.
The elegance.
The class (just look at these adorable buttons)!
The fit.
The style.
And today this APRON CAN BE YOURS!
That’s right! Not only am I giving away this beautiful apron from The Hip Hostess, I’m giving away 8 napkin swags that match the fabric.
Remember my post, here, where I entertained my 11 blogging friends?
In my backyard (reluctantly)?
These beautiful swags + this gorgeous apron + 2 books = AUTUMN LOVE!
Now for book portion of the giveaway.
Since BAKING SEASON is HERE, our beautiful Bridget from the blog Bake at 350, has a brand new stinkin’ book out that she’s graciously giving away today!
Thank you, Bridget!
This book is going to be my new best friend this holiday season, because I plan to do some cookie-decorating (my daughter is really the best at it), and I also plan to give it away for gifts. 60+ designs … how cool is that? I’ve always admired Bridget’s skills and now she’s sharing her talents with the rest of the world. Such an exciting time for her! (I really adore this lady and am honored to have spent time with her here, and here, in the last 2 months.) Check out her blog for more cookie inspiration!
Oh, and I’m giving away a copy of my book, too … The Reluctant Entertainer.
ONE PERSON will WIN all of these gifts, a very FUN Autumn surprise:
-Apron by The Hip Hostess
-8 Napkin Swags by The Hip Hostess
–Decorating Cookies, by Bridget Edwards
–The Reluctant Entertainer, by Sandy Coughlin
ANSWER TO WIN:
What’s an autumn recipe that you’re looking forward to making that would require wearing a NEW apron?
For additional entries:
Follow Bake at 350 on Facebook and/or Twitter.
Follow The Hip Hostess on Facebook and/or Twitter.
Follow Reluctant Entertainer by: Email, RSS, Facebook, Pinterst and/or Twitter (@SandyCoughlinRE)
Pin on Pinterest
Share on your Facebook page (with a link)
Tweet This:Win this lovely @TheHipHostess apron, swags & @Bakeat350Tweets NEW BOOK at @SandyCoughlinRE ‘s #giveaway https://su.pr/28qr3J #autumn
Leave a separate comment for each entry ~ 12 possible entries per person!
This giveaway will close on October 1, 2012 at midnight. Winner announced on October 2, 2012 on RE blog. The Hip Hostess is offering 15% Off any order on her Etsy Shop through Monday, October 1, 2012. And if you can’t wait to WIN Bridget’s new book, head over to Amazon and BUY IT TODAY!
I follow RE on Facebook.
I love cooking a big pot of chili on the first cold snap of fall.
I follow Reluctant Entertainer on Facebook.
I follow Hip Hostess on Facebook.
I follow Bake @ 350 on Facebook.
I am following you on Pinterest. Username: missreneer
Renee
fattybumpkins at yahoo dot com
I like Reluctant Entertainer on Facebook
Username: Fatty Bumpkins
Renee
fattybumpkins at yahoo dot com
I follow Reluctant Entertainer by e-mail.
I like The Hip Hostess on Facebook
Username: Fatty Bumpkins
Renee
fattybumpkins at yahoo dot com
I will be making some pumpkin cheesecake bread. And thank you for offering the give-away!
I like Bake at 350 on Facebook
Username: Fatty Bumpkins
Renee
fattybumpkins at yahoo dot com
I really want to make an apple pie from scratch (have never done it) Wish me luck..LOL!! Thanks for the awesome giveaway :)
Renee
fattybumpkins at yahoo dot com
The aprons are very cute! Looking forward to making pumpkin pie cheesecake, too!
Apple pie….or anything with apples!
Honey banana bread!
Pumpkin bread and banana bread
Looking forward to making apple pie, too
I think of pumpkin bread and apple praline bread in the fall. Love pretty aprons!
I’ve liked the Hip Hostess on FB.
I follow Reluctant Entertainer on FB.
Also cookies. Plan to make Christmas cookies early in the fall.
Hahahahahahahahaha. I try every year. Maybe deep down I like 2 am baking and cooling.
I follow Bake at 350 on FB.
I would love to have the apron to make an apple pie.
Butternut squash soup. I love it. Usually make a large batch, which means lots of peeling and cutting and orange fingers, lol
Autumn is my jelly making time, so I would totally need a new apron for that. :)