Day 28. Aprons & Books. Autumn GIVEAWAY.
Aprons.
Beautifully fitting aprons.
Autumn time means more time spent in the kitchen.
Cooking, baking, preserving, entertaining.
It’s the perfect season for a brand new apron made out of Onasburg Cotton. Throw in a few new cookbooks and you’re set for the holidays–baking and entertaining!
I’ve been wearing my new apron, made by The Hip Hostess, and I love so many things about it.
The length.
The elegance.
The class (just look at these adorable buttons)!
The fit.
The style.
And today this APRON CAN BE YOURS!
That’s right! Not only am I giving away this beautiful apron from The Hip Hostess, I’m giving away 8 napkin swags that match the fabric.
Remember my post, here, where I entertained my 11 blogging friends?
In my backyard (reluctantly)?
These beautiful swags + this gorgeous apron + 2 books = AUTUMN LOVE!
Now for book portion of the giveaway.
Since BAKING SEASON is HERE, our beautiful Bridget from the blog Bake at 350, has a brand new stinkin’ book out that she’s graciously giving away today!
Thank you, Bridget!
This book is going to be my new best friend this holiday season, because I plan to do some cookie-decorating (my daughter is really the best at it), and I also plan to give it away for gifts. 60+ designs … how cool is that? I’ve always admired Bridget’s skills and now she’s sharing her talents with the rest of the world. Such an exciting time for her! (I really adore this lady and am honored to have spent time with her here, and here, in the last 2 months.) Check out her blog for more cookie inspiration!
Oh, and I’m giving away a copy of my book, too … The Reluctant Entertainer.
ONE PERSON will WIN all of these gifts, a very FUN Autumn surprise:
-Apron by The Hip Hostess
-8 Napkin Swags by The Hip Hostess
–Decorating Cookies, by Bridget Edwards
–The Reluctant Entertainer, by Sandy Coughlin
ANSWER TO WIN:
What’s an autumn recipe that you’re looking forward to making that would require wearing a NEW apron?
For additional entries:
Follow Bake at 350 on Facebook and/or Twitter.
Follow The Hip Hostess on Facebook and/or Twitter.
Follow Reluctant Entertainer by: Email, RSS, Facebook, Pinterst and/or Twitter (@SandyCoughlinRE)
Pin on Pinterest
Share on your Facebook page (with a link)
Tweet This:Win this lovely @TheHipHostess apron, swags & @Bakeat350Tweets NEW BOOK at @SandyCoughlinRE ‘s #giveaway https://su.pr/28qr3J #autumn
Leave a separate comment for each entry ~ 12 possible entries per person!
This giveaway will close on October 1, 2012 at midnight. Winner announced on October 2, 2012 on RE blog. The Hip Hostess is offering 15% Off any order on her Etsy Shop through Monday, October 1, 2012. And if you can’t wait to WIN Bridget’s new book, head over to Amazon and BUY IT TODAY!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I follow RE on Facebook.
I am looking forward to making pumpkin bars. My sweet mother-in-law has shared a recipe that my boys love!!
Lynn G.
I follow RE on Pinterest.
I get RE email updates.
I follow The Hip Hostess on Facebook.
I follow Bake at 350 on Facebook.
I subscribe to Reluctant Entertainer via e-mail!
tweet https://twitter.com/SaraMama/status/251739056587825152
follow you on twitter @saramama
follwo hip hostess on twitter @saramama
Chicken and dumplings, bread, apple desserts – we love fall meals.
follow bake t 350 on twitter @saramama
I pinned Reluctant Entertainer on Pinterest!
I follow The Reluctant Entertainer on Pinterest!
I follow Reluctant Entertainer on Facebook!
I could live off pumpkin bread!
I make many cupcakes and cookies at this time of year. I’d love to wear that apron :)
I follow the Hip Hostess on Facebook!
I follow Bake 350 on Facebook!
I always have to wear an apron when baking, and Fall baking means pumpkin breads and cakes!
I would wear this while trying to make homemade pumkin pie from a real pumpkin,not a can, for the first time!
Next week I will be canning a big batch of Aunt Lois and Aunt Lora’s homemade tomato soup. It’s a delicious family recipe passed down from my husband’s side of the family that we look forward to every fall. We get the tomatoes at a local farm. I like to can them straight from the ground because it just feels good. I make extra so I can take jars of freshly canned tomato soup to our neighbors. It’s a big hit!
I follow you on Pinterest! I love the grilled cheese croutons!
I follow Bake at 350 on Facebook. :)
I follow The Reluctant Entertainer on Facebook!