Day 28. Aprons & Books. Autumn GIVEAWAY.
Aprons.
Beautifully fitting aprons.
Autumn time means more time spent in the kitchen.
Cooking, baking, preserving, entertaining.
It’s the perfect season for a brand new apron made out of Onasburg Cotton. Throw in a few new cookbooks and you’re set for the holidays–baking and entertaining!
I’ve been wearing my new apron, made by The Hip Hostess, and I love so many things about it.
The length.
The elegance.
The class (just look at these adorable buttons)!
The fit.
The style.
And today this APRON CAN BE YOURS!
That’s right! Not only am I giving away this beautiful apron from The Hip Hostess, I’m giving away 8 napkin swags that match the fabric.
Remember my post, here, where I entertained my 11 blogging friends?
In my backyard (reluctantly)?
These beautiful swags + this gorgeous apron + 2 books = AUTUMN LOVE!
Now for book portion of the giveaway.
Since BAKING SEASON is HERE, our beautiful Bridget from the blog Bake at 350, has a brand new stinkin’ book out that she’s graciously giving away today!
Thank you, Bridget!
This book is going to be my new best friend this holiday season, because I plan to do some cookie-decorating (my daughter is really the best at it), and I also plan to give it away for gifts. 60+ designs … how cool is that? I’ve always admired Bridget’s skills and now she’s sharing her talents with the rest of the world. Such an exciting time for her! (I really adore this lady and am honored to have spent time with her here, and here, in the last 2 months.) Check out her blog for more cookie inspiration!
Oh, and I’m giving away a copy of my book, too … The Reluctant Entertainer.
ONE PERSON will WIN all of these gifts, a very FUN Autumn surprise:
-Apron by The Hip Hostess
-8 Napkin Swags by The Hip Hostess
–Decorating Cookies, by Bridget Edwards
–The Reluctant Entertainer, by Sandy Coughlin
ANSWER TO WIN:
What’s an autumn recipe that you’re looking forward to making that would require wearing a NEW apron?
For additional entries:
Follow Bake at 350 on Facebook and/or Twitter.
Follow The Hip Hostess on Facebook and/or Twitter.
Follow Reluctant Entertainer by: Email, RSS, Facebook, Pinterst and/or Twitter (@SandyCoughlinRE)
Pin on Pinterest
Share on your Facebook page (with a link)
Tweet This:Win this lovely @TheHipHostess apron, swags & @Bakeat350Tweets NEW BOOK at @SandyCoughlinRE ‘s #giveaway https://su.pr/28qr3J #autumn
Leave a separate comment for each entry ~ 12 possible entries per person!
This giveaway will close on October 1, 2012 at midnight. Winner announced on October 2, 2012 on RE blog. The Hip Hostess is offering 15% Off any order on her Etsy Shop through Monday, October 1, 2012. And if you can’t wait to WIN Bridget’s new book, head over to Amazon and BUY IT TODAY!
I follow Hip Hostess on Facebook!
I already follow Bake at 350 on Twitter!
I already follow Back at 350 on Facebook!
I would love to make Hungarian goulash while wearing this lovely apron!
Anything pumpkin! I don’t know why we save our pumpkin recipes for fall. I love them all – pumpkin cookies, pumpkin bread, pumpkin cupcakes, pumpkin pie….. You gotta have an apron on if you’re doing that much baking!!
Cookies, cookies, and more cookies!
I need to make gingerbread and pumpkin bread from scratch instead of a mix! They are so much better, but I just don’t get to it!
Sweet potato (or butternut squash) soup with ginger. Yum.
The apron and napkin swag are pretty!
I am a fan/follower of Bake at 350 on FB & Twitter :)
I follow you on Twitter from @savorysimple!
I follow you via email!
I tweeted! https://twitter.com/SavorySimple/statuses/251761354082504705
I will CERTAINLY need a new apron when I make apple butter! I always make such a mess peeling and coring the apples. Juice everywhere!
I already follow ya on twitter, fb, and pinterest :)
I tweeted here:
https://twitter.com/sunshinestgurl/status/251756759709016064
I’m going to be baking pumpkin pie, pecan pie, orange cranberry bread, lots of soups and chili when the weather gets cooler. Thanks for the chance!
I’ll be visiting my family next weekend. I would love to make some gluten-free pumpkin pancakes for my sister (who is allergic to gluten) and my mother. We all moved this summer, and our aprons are tucked away in a box somewhere. My mom and I wanted to bake something special together, anyway.
I go for the soups! With homemade noodles! For dessert, usually something baked – pumpkin bread, banana bread…..
I follow RE on Pinterest too!
I follow RE on Facebook.
I follow The Hip Hostess on Facebook
I follow Bake at 350 on Facebook
My 8-year old daughter grew some beautiful sugar pumpkins, so, reasonably enough, she is expecting PIES! Of course, she has an apron – why don’t I???
You are stunning, my friend! Can’t wait to meet you IRL! I can’t wait to make my apple cider blondies, craving them!!
I can’t wait to bake pumpkin bread. :)