Enjoy an Arugula Goat Cheese Burger Board for dinner or a holiday celebration! Serve with pepper bacon jam, chips, and summer fruit.

arugula burger board for make your own burger

Friends, for Labor Day weekend, serve a Delicious Burger Board with all the fixings! We found a great pepper bacon jam, and added arugula and goat cheese. OH MY WORD.

Arugula Goat Cheese Burger Board

We love burger boards! It’s fun to change up a regular hamburger (maybe you tried my previous popular Epic Summer Hamburger Board, with different ingredients. Delicious served with this Fruit and Nut Slaw recipe!

woman holding 4 burgers on a board with fresh fruit

Oh, and we love a really simple burger (made with quality meat), with salt and pepper! We remade this board a few weeks ago and shared it with friends–dinner for 4!

Blank Form (#3)

WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox (and more recipes sent weekly!)

beautiful burger with goat cheese, arugula, bacon jam, and tomato

Ingredients for arugula burger board

  • Bacon Pepper Jam (made with spicy jalapeno peppers and smoky bacon–we found this at Kroger’s (Fred Meyer)
  • Burger patties (grab the recipe below)
  • Buns
  • ‘Arugula, tomatoes
  • Bacon
  • Goat cheese

a round board with burger ingredients and fresh summer fruit

To assemble, layer the arugula and tomato on the bottom half of your bun, followed by the patty. Spread a generous amount of goat cheese and jam on the top bun and assemble, using a skewer to ensure burger stability.

open face burger with goat cheese and arugula

White Mountain Camping Puzzle

Burgers make me think of camping food. We always had burgers growing up, and always on our long Labor Day camping trips!

white mountain camping puzzle

Look at this FUN White Mountain Puzzle I found?

You can buy it, here. [affiliate link]

arugula burgers

How to make the best burger

Keep it simple, Friends!

  1. Shape beef into six patties (about as wide as your burger buns). Using your thumb, make a dimple in the center of the patty to prevent extra shrinkage while cooking. Season both sides generously with salt and pepper. Set aside.
  2. Heat grill to about 400 degrees. Spray patties with nonstick spray, then place on grill—cook for 3-5 minutes each side, depending on your desired doneness, 3 minutes for medium-rare.

goat cheese arugula burger with bacon jam

Allow burgers to rest while you toast burger buns.

Of course we added toasted buns, tomatoes, arugula, and goat cheese for the burgers, and then the juiciest summer fruit!

arugula burger

The Hot Pepper Bacon Jam is made with spicy jalapeno peppers and smoky bacon—a great addition. It’s great on burgers, but also on charcuterie and cheese boards, or even homemade pizza!

Ready for the freshest burger this weekend? Happy Labor Day weekend!

The Big Board

Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

  • 20-inch
  • 26-inch
  • 12 x 36-inch
  • 23-inch Lazy Susan
  • A board with a lip (or raised edged) so the food doesn’t fall off
  • FOOD SAFE
  • Made in the USA
  • Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board today!

arugula burger board for make your own burger
5 stars (1 review)
Leave a Review

Get the Recipe:

Arugula Goat Cheese Burger Board

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yield: 6
Print Recipe Pin Recipe

Ingredients
 

  • 32 oz ground beef, 20% lean, divided into 6 patties
  • 6 brioche buns, mayonnaise or butter for toasting
  • 6 to mato slices
  • 4 oz goat cheese
  • 2 c heaping baby arugula
  • Bacon pepper jam, or other savory jam
  • Salt and pepper to season
  • Fresh fruit

Instructions
 

  • Shape beef into 6 patties (about as wide as your burger buns). Using your thumb, make a dimple in the center of the patty to prevent extra shrinkage while cooking. Season both sides generously with salt and pepper. Set aside.
  • If you are toasting the buns, spread mayonnaise or butter onto both halves. Set aside.
  • Heat grill to about 400 degrees. Spray patties with nonstick spray, then place on grill—cook for 3-5 minutes each side, depending on your desired doneness, 3 minutes for medium-rare. Allow burgers to rest while you toast your burger buns.
  • To assemble, layer the arugula and tomato on the bottom half of your bun, followed by the patty.
  • Spread a generous amount of goat cheese and jam on the top bun and assemble, using a skewer to ensure burger stability.
Cuisine: American
Course: Main Course
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

round board with arugula goat cheese burger ingredients