Brioche Cubano Hot Dog Board
Serve Cheesy Stuffed Garlic Slider Rolls and Crispy Cheese Cubano Hot Dogs, a big hit for Game Day, on this Epic Brioche Cubano Hot Dog Board!
Friends, take your Game Day to the next level and serve a Brioche Cubano Hot Dog Board. Boards are a delicious way to bring everyone together, and hot dogs are what everyone loves! This post is sponsored by St Pierre Bakery.
Today we’re sharing two recipes, Cheesy Stuffed Garlic Slider Rolls and Crispy Cheese Cubano Hot Dogs. So good!
Brioche Cubano Hot Dog Board
These hot dogs are unique in that they have a delicious, crunchy texture from the lacey, pan fried cheese. Swap out jalapeño for your other favorite pickle.
St Pierre Hot Dog Rolls
Let’s talk brioche buns. We love using St Pierre’s brand of brioche, soft, buttery rolls. For an epic Game Day board, we recommend these three types of buns for sliders, hot dogs, cheesy bread, burgers, etc.
- Yes! Brioche St Pierre Slider Rolls
- The best! Brioche St Pierre Hot Dog Rolls
- Softest! Brioche St Pierre Burger Rolls
The soft brioche rolls are individually wrapped for freshness – and full of a delicately sweet flavor–bringing a taste of Europe right to your appetizer board.
Ingredients that is on this Brioche Cubano Hot Dog Board:
- Cheesy Stuffed Garlic Slider Rolls (recipe below)
- Crispy Cheese Cubano Hot Dogs (recipe below)
- Creamy jalapeno dip + street corn dip
- Favorite sturdy crackers
- Peanut butter pretzels
- Bunch of red grapes
- Whole strawberries + sliced apple
- Baby carrots + celery sticks + baby bell peppers + cucumber
- Raspberry yogurt covered pretzels
- Snickerdoodle cookies – grab the Best Snickerdoodles cookie recipe
The best Cubano Hot Dogs
Seriously the best combo for a hot dog, we LOVE the Cubano!
All you need are these ingredients:
- Hot dog rolls (St Pierre Brioche)
- Swiss cheese
- Hot dogs
- Honey mustard
- Pickled jalapeno
Delegate the menu for Game Day
Super Bowl Sunday can be a bit hectic if you’re hosting a large group. My recommendation is to fill several boards with your favorite recipes, and have your guests fill in the menu with maybe slow cooker beans, a few salads, and of course dips and chips. Everyone loves dessert, so you have each guest bring their favorite family dessert.
Here are a few more of my Game Day boards:
Game Day Charcuterie Board (with a yummy lightened up black bean dip)
The board that everyone needs – The Big Board
We love using The Big Board because it has a lip around the outside, where the food stays put on the board. There’s nothing worse at a party, than having a bunch of food boards with food falling off. Grab The Big Board info, HERE.
The best flavor combos for hot dogs with brioche buns
The flavor options are endless, but here are some of my favorite hot dog combinations, below:
- Bun, ketchup, pickled red onions & relish
- Bun, guacamole, salsa & jalapeños.
- Fish hot dogs (with brioche buns) and tarter sauce
- Meatballs sandwich (with brioche buns)
- Buffalo hot dogs
Pro-tip to creating your hot dog board
Think regionally where you live, and make hot dogs that are popular in your area. Or, come up with a theme. We chose Cubano Hot Dogs, but you could always create a Tex-Mex theme, and add pico de gallo, salsa, guac, cilantro, and jalapeños. YUM.
So what would football be without hot dogs?
Whether you’re tailgating at the stadium or hosting an epic Game Day party at your home, don’t forget to start your recipes with St. Pierre’s Brioche rolls!
ENJOY!
Get the Recipe:
Brioche Cubano Hot Dog Board
Ingredients
- 1 pan of Cheesy Stuffed Garlic Slider Rolls, keep hot in the pan
- 6 Crispy Cheese Cubano Hot Dogs, (made with St Pierre Brioche Hot Dog Rolls)
- 1 cup creamy jalapeno dip
- ¾ cup street corn dip
- Favorite sturdy crackers
- Peanut butter pretzels
- Bunch of red grapes
- Whole strawberries
- 1 apple, sliced
- Baby carrots
- Celery sticks
- Baby peppers
- 1 cucumber, sliced
- whole strawberries
- Raspberry yogurt covered pretzels
- 8 large Snickerdoodle cookies
Cheesy Stuffed Garlic Slider Rolls
- 1 Tbsp. 3-4 medium cloves grated garlic (micro-planed)
- ½ cup salted butter, softened
- 1 ½ tsp. ground pepper
- ¼ c green onion, thinly sliced
- 1 pkg Brioche St Pierre Slider Rolls (12)
- 2 cups fibely shredded Italian cheese
Crispy Cheese Cubano Hot Dogs
- 1 pkg Brioche St Pierre Hot Dog Rolls (6)
- 6 oz Swiss cheese, sliced
- 6-8 oz thin sliced ham
- 6 pork hot dogs, or other kind
- ⅓ c honey mustard to drizzle
- 4 oz pickled jalapeno
Instructions
To arrange the hot dog board:
- Start by arranging the fruit, veggies, snacks, and dips on the board, leaving room for the Cubano hot dogs and cheesy bread. To ensure the food can be served warm immediately, wait to finish cooking the cheesy bread and hot dogs when the board is assembled with snacks and dips.
- Make the Cheesy Stuffed Garlic Slider Rolls recipe and Crispy Cheese Cubano Hot Dogs according to the recipes here. Time the recipes to be ready to serve warm at half time.
- When you're ready to place the cheesy slider rolls on the board, set them on a hot pad or transfer from the baking dish to a smaller platter on the board.
- Serve the board immediately while the bread and hot dogs are still warm and gooey.
To make the Cheesy Stuffed Garlic Slider Rolls:
- Preheat oven to 375.
- Grease a 8x11-inch metal or ceramic dish; set aside (or similar size baking vessel).
- In a small bowl, add the soft butter, grated garlic, pepper, and green onions. Beat untill creamy with a hand mixer.
- Arrange the slider rolls into the greased dish. Use a knife to cut a slit along the seams, 3/4 of the way deep, and horizontally across the center of each row creating a grid pattern.
- Using a spatula or thin blade, spread the butter mixture evenly into the slits.
- Next, stuff the cheese into the slits, leaving about 1/3 c for the top. Be careful to not crush the bread.
To make the Crispy Cheese Cubano Hot Dogs:
- Sprinkle the remaining cheese on top and cover the pan with a sheet of parchment paper. Tightly cover the top with foil and bake for 15 minutes covered. Uncover the rolls and bake an additional 10 minutes. Finish by browning the cheese under the broiler if needed—1-2 minutes.
- Make the hot dogs; in a large nonstick skillet over medium high heat, add cheese to the pan and top with a brioche bun, cut side down. Let sit, undisturbed, for 1-2 minutes until the cheese is crispy—there won’t be much browning but the cheese will be firm. Carefully remove the buns from the pan and top with ham, a hot dog, mustard, and pickled jalapeño, repeat until all hotdogs are made.
- Serve immediately.
This post is sponsored by St Pierre Bakery, but all opinions and images are my own.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
