Bush’s Beans Pineapple Salsa: It’s More Like a Meal!

While on vacation over the 4th, I brought all the ingredients to make this wonderful dip that I’ve had been wanting to try. I know, it’s been all over the internet and on Bush’s Beans site for quite some time now. I love pineapple in summertime!

Bush’s Beans Salsa with Pineapple
2 (15 ounce) can BUSH’S® Black Beans, drained and rinsed
1 20 oz. can crushed pineapple, drained with juice reserved
1 cup diced red bell pepper (I used mixed peppers)
6 green onions, thinly sliced
1/2 cup cilantro leaves, chopped
1/4 cup reserved pineapple juice
1 tablespoon olive oil
1 seeded jalapeno pepper, minced
1/2 tsp. salt

Combine all ingredients in a bowl. Toss and serve.



I called my boys to the table. We sat and devoured almost the entire bowl!

The leftovers we used on top of our steak dinner the next night. Delish!

I’d say Bush’s Beans Pineapple Salsa is more like a meal! It’s so hearty, yet fresh!

What’s your favorite flavor of salsa in your household? And have you tried Pineapple Salsa?

(I am in partnership with Bush’s Beans, but they did not pay me to write this post.)

11 comments on “Bush’s Beans Pineapple Salsa: It’s More Like a Meal!”

  1. I do a similar one but with mango instead of pineapple. I use red onion, red peppers, corn, mango and lime juice. I have been wondering if it needed just something a little extra so I think I’ll try the cilantro. I’ll enjoy trying yours as well.

  2. Delish, pineapple would really add a spark to the salsa. I make either a creamy sour cream salsa or a watermelon/tequila salsa. Have a relaxing Sunday. Clarice

  3. Delish, pineapple would really add a spark to the pineapple. I make either a creamy sour cream salsa or a watermelon/tequila salsa. Have a relaxing Sunday. Clarice

  4. Right now our favorite is my Texas Caviar. I do like throwing together just a normal tomato salsa too sometimes.
    Hey, I’m going garage saleing today for the first time this year. Whoo hoo!! Can’t wait to see what I find

  5. Oh…. this looks so delicious! This is the perfect summer salad topper. Love doing baked beans on top of salad, but this brings it to a whole new level! Yum!
    -Erin (Gardens of Plenty)

  6. Sounds good! I make a Jack Cheese Salsa with pepper jack, tomatoes, green chiles, olives, green onions, cilantro, tomatoes and Italian dressing…and I have put leftover pineapple chunks and mango in it. SOOO good! I need to try this recipe. Thank you. This is the first time I have seen it!

  7. I like black bean and corn salsa. My friend made it at a cookout we shared and I have made it several times since.
    So fresh and healthy!

  8. I just happen to have every ingredient (even the BUSH beans) except the cilantro in my house right now. I bought too much crushed pineapple for a recent recipe. Since cilantro curls my tongue, I’m going to try this with just plain parsley. I think it looks yummy.

  9. Oh, I can’t wait to make this…NO TOMATOES!!! Now that’s my kind of salsa. And, it’s healthy and light. Thank you, Sandy.

  10. I recently made a mango-pineapple salsa that was a hit. Great leftover with fish tacos, roast pork, etc. We have made it several times. Just mango, pineapple, red onion, cilantro, lime juice and a few dashed of hot sauce. Beans added would make it a great meal to eat on a hot summer night.

  11. I love black beans and AM trying this recipe! Thanks

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