What is it about the outdoors that makes breakfast taste so good?

Blank Form (#3)

Enter your email below and we'll send the recipe straight to your inbox (and more recipes sent weekly!)

And sleep … it feels so good when you breath the crisp air.

Before the cold weather hit southern Oregon (we’ve had a beautiful autumn here in Oregon!) my girlfriends and I snuck away to their cabin with our daughters.

Sneaking away: intentional planning, living freely, no clock, putting the normal schedule aside, learning to rest and enjoy.

To have rest we must make it a priority. It means we stop, and sometimes that takes effort (especially for busy women).

After an easy breakfast of Cinnamon Chip French Toast (my daughter’s all-time favorite) we cleaned up, packed up, and headed home. A 24-hour getaway. A special time with friends.

Knowing it takes effort to make a getaway happen, do you feel it’s worth it when you’re back home and reflecting on your time away?


Recipe: Cinnamon Chip French Toast {ReluctantEntertainer.com}

Summary: Whatever the season, this is a breakfast that everyone enjoys. I end up doubling and tripling the recipe for large groups.


  • 1 loaf of cinnamon chip bread (I buy mine at Great Harvest)
  • 4 eggs
  • 2 cups milk or 1/2 and 1/2
  • 1 T. cinnamon
  • 2 tsp. vanilla


  1. Whisk together eggs, milk, cinnamon, and vanilla in a bowl.
  2. Heat skillet over medium heat. Add butter or spray with Pam.
  3. Quickly dip slices of bread in batter until they are just coated.
  4. Cook on both sides until golden brown. Serve with maple syrup, powdered sugar, Nutella, or homemade jam.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)