When I’m short of time, and friends are coming for a casual dinner, this time is perfect to serve Smoked Turkey Mango Chili Recipe!

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I experimented with several recipes this fall, but I must say, simple is best for me. If I have more time to plan out a dinner party, I’ll look at making more involved recipes. But if I’m planning a casual last-minute get-together and making chili, I don’t want to have to roast the peppers, be chopping for hours, cooking beans the night before, etc. I want something flavorful NOW.

Smoked Turkey Mango Chili Recipe

That’s why I appreciate being able to open a quick and easy can of beans.

Making chili should not be a daunting task. I played around with my usual recipe, this time adding ground turkey and smoked cumin.

Oh, boy!

Mix up a little love and chili, and you’ll have happy guests!

Oh, and throw a bag of chips on the counter and by adding a handful of crunched chips on top, it’s even tastier. Serve with cilantro, extra cheese, sour cream, and chips and you’re good to go!

What’s your favorite go-to chili recipe?

Smoked Turkey Mango Chili Recipe
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Smoked Turkey Mango Chili Recipe

Quick and easy–ready for company–recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8
Print Recipe Pin Recipe


  • 2 lbs. ground turkey
  • 3 15 oz cans Mexican-stewed tomatoes, undrained
  • 3 15 oz cans Bush’s black beans, drained
  • 3 15 oz cans Bush’s kidney beans, drained
  • 4 cups peach mango salsa, I use Costco’s brand
  • 3 tsp. smoked ground cumin
  • 3 tsp. chili powder
  • salt and pepper


  • Cook ground turkey; strain. Season to taste with salt and pepper.
  • Add to a large pot; add in the beans, tomatoes, salsa and spices.
  • Heat on medium high for 10 minutes, stirring constantly. Turn down to low and simmer for 20 minutes.
  • Taste and season to taste.
Cuisine: American
Course: Main Course
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Easy Chili Dog Recipe

Bacon Pineapple Chili

White Bean Chicken Chili

Smoked Turkey Mango Chili Recipe