Crustless Quiche Lorraine Recipe
From the The Wholesome Yum Easy Keto Cookbook, enjoy this Crustless Quiche Lorraine Recipe. Perfect for Sunday Brunch or holiday entertaining!
Hello, Friends! I’m happy to share a very delicious, EASY recipe from my friend Maya’s new book: The Wholesome Yum Easy Keto Cookbook: 100 Simple Low Carb Recipes [affilitate link included].
Crustless Quiche Lorraine Recipe
But first, what I love about breakfast dishes is that you can make them for dinner!
Easy for the holidays, breakfast or brunch is this Crustless Quiche Lorraine Recipe, a low-carb, keto-friendly recipe. Made with eggs, heavy cream, Swiss and gruyere cheese. You can also try my Shallot Roasted Red Pepper Mini Egg Omelets, served with slices of avocado.
Or, my friend, Sommer’s Keto Breakfast Egg Wrap Recipe!
Hospitality for 2
Or think weekend, asking a friend or 2 to come by for a bite to eat, a cup of coffee, and to sit at the table and just … relax.
True Hospitality
A friend shared this quote with me recently, and it’s so true:
True hospitality is when someone leaves your home feeling better about themselves, not better about you. – Shauna Niequist
Crustless Quiche Lorraine Recipe is the perfect dish to serve!
Hosting doesn’t have to be fancy, as I always say. In fact, the smaller the group, the more intimate the conversation can be.
There’s nothing hard about this dish, and it’s super easy!
We all want to savor the season, so the more we can think ahead and keep things simple, the better.
Main Ingredients for this recipe?
1. Cook and crumble the bacon
2. Grate the cheese
3. Chop the onions
4. Half moon onions: Halve it and then cut it crosswise, for pretty, half moon shapes!
When your guests come, it’s ready to assemble, bake and serve!
The Wholesome Yum Easy Keto Cookbook
Maya’s website is all about the ketogenic diet. It’s a diet that’s super popular right now because it stabilizes mood, raises energy levels, controls blood sugar, lowers blood pressure, improves cholesterol, and more. Overall, it’s really healthy food!
The Wholesome Yum Easy Keto Cookbook is packed with delicious and easy keto recipes, including everything you need to make them foolproof—from step-by-step instructions that even novice cooks can follow, to great tips and variations that will help you nail each recipe and even make it your own.
Buy the book
You can buy the book, HERE.
10 ingredients or less
Each recipe in Maya’s cookbook requires 10 ingredients or less. I love simple recipes!
By convention, salt and pepper are not included, and we only count each ingredient once, even if it’s used twice in making a dish.
ENJOY!
Get the Recipe:
Crustless Quiche Lorraine Recipe
Ingredients
- 6 slices bacon
- 1/2 cup half moon sliced onions, Halve it and then cut it crosswise, for pretty, half moon shapes!
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 tsp sea salt
- 1/8 tsp cayenne pepper
- 2 Tbsp finely chopped chives
- 1 cup shredded Swiss cheese, divided into 3/4 cup and 1/4 cup
- 1 cup shredded gruyere, divided into 3/4 cup and 1/4 cup
Instructions
- In a large sauté pan, fry the bacon over medium until crispy on both sides. Set aside to drain on paper towels, leaving bacon grease in the pan.
- Add the onion to the pan with the bacon grease and sauté over medium heat for about 10 minutes, until translucent and starting to brown. Set aside to cool slightly.
- Preheat oven to 350 degrees F and grease a 9X13 inch pie pan.
- In a large bowl, whisk together eggs, cream, salt, cayenne, and chives. Stir in 3/4 cup of Swiss and gruyere cheeses.
- Pour the egg mixture into the prepared pie pan. Sprinkle with the cooked onion. Cut the bacon into small pieces and sprinkle over the eggs. Push the onion and bacon into the eggs. Sprinkle with remaining 1/4 cup of each cheese.
- Bake for 30-40 minutes, until knife is inserted in the center and comes out clean.
- Serve warm!
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Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Can this be prepared the day before ;cooked next day ?
Yes it can, especialy since it doesn’t have a crust. If it had a crust, I’d say no (it would get soggy). You might want to take a knife and stir it up before popping in the oven.
Can you make this the night before and cook in the morning? Thx
Yes you can – just stir it up a bit before popping in the oven!
Looks delicious! Love any way to reduce unnecessary crust/dough. Did you bake in a pie plate or 9 x 13 baking dish? Instructions note both.
As you can see, we made it in a pie plate! :)