Crustless Quiche Lorraine Recipe

From the The Wholesome Yum Easy Keto Cookbook, enjoy this Crustless Quiche Lorraine Recipe. Perfect for Sunday Brunch or holiday entertaining!

Crustless Quiche Lorraine Recipe

Hello, Friends! I’m happy to share a very delicious, EASY recipe from my friend Maya’s new book: The Wholesome Yum Easy Keto Cookbook: 100 Simple Low Carb Recipes [affilitate link included].

Crustless Quiche Lorraine Recipe

But first, what I love about breakfast dishes is that you can make them for dinner!

Easy for the holidays, breakfast or brunch is this Crustless Quiche Lorraine Recipe, a low-carb, keto-friendly recipe. Made with eggs, heavy cream, Swiss and gruyere cheese. You can also try my Shallot Roasted Red Pepper Mini Egg Omelets, served with slices of avocado.

Or, my friend, Sommer’s Keto Breakfast Egg Wrap Recipe!

Keto Crustless Quiche Lorraine Recipe

Hospitality for 2

Or think weekend, asking a friend or 2 to come by for a bite to eat, a cup of coffee, and to sit at the table and just … relax.

The Wholesome Yum Crustless Quiche Lorraine

True Hospitality

A friend shared this quote with me recently, and it’s so true:

True hospitality is when someone leaves your home feeling better about themselves, not better about you. – Shauna Niequist

EASY Crustless Quiche Lorraine Recipe

Crustless Quiche Lorraine Recipe is the perfect dish to serve!

Hosting doesn’t have to be fancy, as I always say. In fact, the smaller the group, the more intimate the conversation can be.

There’s nothing hard about this dish, and it’s super easy!

We all want to savor the season, so the more we can think ahead and keep things simple, the better.

BEST Crustless Quiche Lorraine Recipe

Main Ingredients for this recipe?

1. Cook and crumble the bacon
2. Grate the cheese
3. Chop the onions
4. Half moon onions: Halve it and then cut it crosswise, for pretty, half moon shapes!

When your guests come, it’s ready to assemble, bake and serve!

KETO FRIENDLY Crustless Quiche Lorraine Recipe

The Wholesome YUM Easy Keto Cookbook

The Wholesome Yum Easy Keto Cookbook

Maya’s website is all about the ketogenic diet. It’s a diet that’s super popular right now because it stabilizes mood, raises energy levels, controls blood sugar, lowers blood pressure, improves cholesterol, and more. Overall, it’s really healthy food!

The Wholesome Yum Easy Keto Cookbook is packed with delicious and easy keto recipes, including everything you need to make them foolproof—from step-by-step instructions that even novice cooks can follow, to great tips and variations that will help you nail each recipe and even make it your own.

Buy the book

You can buy the book, HERE.

HEALTHY Crustless Quiche Lorraine

10 ingredients or less

Each recipe in Maya’s cookbook requires 10 ingredients or less. I love simple recipes!

By convention, salt and pepper are not included, and we only count each ingredient once, even if it’s used twice in making a dish.

ENJOY!

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Crustless Quiche Lorraine Recipe

From The Wholesome Yum Easy Keto Cookbook
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: crustless quiche, quiche lorraine, quiche recipe
Servings: 6

Ingredients

  • 6 slices bacon
  • 1/2 cup half moon sliced onions Halve it and then cut it crosswise, for pretty, half moon shapes!
  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/2 tsp sea salt
  • 1/8 tsp cayenne pepper
  • 2 Tbsp finely chopped chives
  • 1 cup shredded Swiss cheese divided into 3/4 cup and 1/4 cup
  • 1 cup shredded gruyere divided into 3/4 cup and 1/4 cup

Instructions

  • In a large sauté pan, fry the bacon over medium until crispy on both sides. Set aside to drain on paper towels, leaving bacon grease in the pan.
  • Add the onion to the pan with the bacon grease and sauté over medium heat for about 10 minutes, until translucent and starting to brown. Set aside to cool slightly.
  • Preheat oven to 350 degrees F and grease a 9X13 inch pie pan.
  • In a large bowl, whisk together eggs, cream, salt, cayenne, and chives. Stir in 3/4 cup of Swiss and gruyere cheeses.
  • Pour the egg mixture into the prepared pie pan. Sprinkle with the cooked onion. Cut the bacon into small pieces and sprinkle over the eggs. Push the onion and bacon into the eggs. Sprinkle with remaining 1/4 cup of each cheese.
  • Bake for 30-40 minutes, until knife is inserted in the center and comes out clean.
  • Serve warm!

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Crustless Quiche Lorraine

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