Day 20: Summer Entertaining GIVEAWAY from National Pork Board
Thanks for joining me in my “30 Days of Summer Entertaining” series. (Scroll down to the bottom for previous posts in this series) :)
Grilling is a big part of summer entertaining, so today’s post is a very exciting one!
Back in May, I was invited by my cute and inspirational friend, Marla Meridith, from Family Fresh Cooking, to attend a wonderful evening with … the National Pork Board. It was called a Pork Crawl, hosted by Jaden Hair from Steamy Kitchen. Basically, a group of bloggers went to some of the finest restaurants in Atlanta, where chefs created pork recipes in ways I’ve never experienced before.
Lori @ Recipe Girl, Angie @ Bakerella, Jenny @ Picky Palate, Jaden @ Steamy Kitchen, Sandy @ Reluctant Entertainer, Georgia @ Georgia Pellegrini, Marla @ Family Fresh Cooking, not pictured Carrie Minns @ La Pomme De Portland, and photo credit by Amanda @ Kevin & Amanda
And the night didn’t end there … when we got back to our hotel room, we were given a gift of great cooking tools and spices for making our own pork chops when we arrived home. (Items in very top photo – my favorite? The grilling pan and juicer! Both awesome!)
Yesterday I shared this fantastic recipe that our family enjoyed for an early Father’s Day celebration using fresh pork chops and glazed apricots.
Today I am sharing with YOU the exact same items I received from the National Pork Board, to give away here at RE to ONE LUCKY WINNER!
As the generosity continues … here are the items I’m giving away here on RE today:
Pork Be Inspired brand Apron
Pork Be Inspired Brochure
Digital Meat Thermometer
Cuisinart CCJ-100 Citrus Pro Juicer
Vacu Vin Pineapple Slicer
Norpro Grip-Ez Jalapeno Pepper Corer
Cuisinart Grill Pan (I’m most excited about this!)
Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)
If you are interested in receiving this generous gift from the National Pork Board, leave a comment and tell me:
What is it about summer entertaining that stressed you out?
Extra ways to win, 1 point each, and please come back and share the link.
-Tweet this giveaway (@SandyCoughlinRE)
-Share this post on your Facebook page
-Post this giveaway on your blog
-Become a brand NEW follower of RE Facebook page
-Become a brand NEW follower of ReluctantEntertainer.com (Brand NEW folks, easy to sign up with your email)Contest ends Wednesday at midnight, 6/22/11. Winner announced Thursday, 6/23/11 on RE.
(Very top photo credit of giveaway items from Carrie, La Pomme De Portland.)
If you’ve missed the last 19 days of this series, you can catch up now:
Day 1: Summer Entertaining is About the People
Day 2: When Perfect Robs You of Something Good
Day 3: Who To Invite to Dinner
Day 4: Planning the Menu for Outdoor Entertaining
Day 5: Setting the Table Using What You Have
Day 6: Using One Classic Water Glass
Day 7: Napkin Options for Summer Entertaining
Day 8: When You Feel Like Canceling the Party
Day 9: Leave Your Technology at the Front Door
Day 10: Candles That Enhance Good Conversation
Day 11: Serving Flavored Herb and Fruit Water
Day 12: Leafy Greens and a Tiny Bit of Agave
Day 13: Keeping Nut and Fruits and Cheeses on Hand for Easy Appetizers
Day 14: Move Your Table to a Different Space
Day 15: Greek Salad on a Stick and Getting the Kids Involved
Day 16: Three Lies of Perfectionism that Ruin Entertaining Moments
Day 17: Be Creative When You Run Out of Linens for Your Dinner Party
Day 18: Gather Around a Fire for Intimate Summer Entertaining
Day 19: Last Minute Father’s Day Invite and Pork Chops with Glazed Apricots
Feel free to grab my button and share it with your readers :).
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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What great give-away! I get stressed trying to make sure it’s “all good”. I always start with what seems like a simple plan, but then I worry myself to death trying to do it ALL.
We hosted a 4 day family reunion for my husbands side of the family. Although we have been married for 9 years, most of them I have only met twice, and some of them not at all.
The most stressful part of summer entertaining I think is picking a weekend that most people dont have other plan so that everyone can get together at once. With the warmer weather it seems everyones schedules gets booked up fast!
I have a very small house 900 square feet, so when I entertain I like to go outside, the thing that stresses me is the bees.
My summer stress is what to made to eat of us and my in-laws,Pork is such a great meat,it came be fixed so many ways,love the ideals you give me ,liked your Face Book page so I can get your latest tips &tricks,thanks
What stresses me out is the unpredictable weather in my area. The temperature can drop suddenly and the winds can pick up and blow everything off the table.It can be very difficult to plan.
The timing of the prepping the food and the grilling…making sure it is all done around the same time.
Mosquitos and the heat……we are lucky enough to have both here in Texas! And like all things Texan, we do them large! :-)
Two stressors for me – the first is figuring out what to make (and how much!) to make sure everyone will be happy. The other is cleaning up afterwards since I don’t have a dishwasher!