French Toast Bar with Easy French Toast with Almonds Recipe
Friends, today I’m partnering with Blue Diamond Almonds, with a very fun post + your chance to win a $100 VISA card for taking a very short survey! CONTEST IS NOW CLOSED! THANK YOU!
Good luck, and read on for my delicious French Toast with Almonds recipe!
Weekends in our home seem to be full of pancakes, waffles, and French Toast. No matter who’s home, or what friends the kids have over, or what out-of-town company, it’s great to set out the food in a buffet-style, enjoy the people, slow down a bit, and really enjoy our home on the weekend. And, best of all, you show a little love to your family and friends. :)
Serving breakfast is easy.
That said, it can be stressful trying to get the food ready for a large group, especially if you want to feed everyone at once. A few weekends ago, after picking up some day-old apple and cinnamon bread, I set up a simple French Toast Bar with Almonds for everyone to dig in!
Easy French Toast with Almonds.
Breakfast is so easy. Especially with delicious Easy French Toast with Almonds with warm maple syrup, and favorite flavored almonds sprinkled on top. A beautiful mix of carbs and protein!
To experienced brunch-throwers, I’m probably not telling you anything you don’t know. Breakfast is inexpensive (when you don’t serve meat), fun to serve, loved by all ages, you can serve it any time in the morning, it feeds a crowd, and the bottom line: Everyone LOVES French Toast!
How to set up a French Toast Bar.
French Toast. Let’s start with the main dish. French Toast is a simple dish to serve, because you can cook several pans at a time on the stove. Stack the French Toast, and keep it in the oven, or quickly microwave the stacks right before serving. I used day-old cinnamon and blueberry breads!
Almonds. We love the variety of flavors that go so well with a breakfast. We served Blue Diamond’s Oven Roasted Chocolate, Oven Roasted Blueberry, Honey Roasted Vanilla, Roasted Sea Salt, and Toasted Coconut in a pretty setting, with small dishes, on a Lazy Susan. I spelled out each flavor with a chalkboard pen so our guests could try them all – and be amazed! Eventually, you want to eat them all, but you know that you need to save some for others too.
Fresh Fruit. We stack fresh fruit on a platter and let the guests dive in. Sometimes it’s more fun to stack the melon and pour the berries on top, and not take the time to cut up small pieces.
Warm Maple Syrup. We always buy organic and natural maple syrup, and warm it up right before serving. There’s nothing quite like hot maple syrup on a piece of French Toast, to melt the small slab of butter.
We love a homemade a French Toast Bar with Almonds. Everyone loves this spread! And quite honestly, the flavored nuts are always the hit of the meal, as they get discussed … and eventually all eaten.
Set out the dishes, napkins, forks, butter, jelly or jam.
Last but not least, I am doing my first reader survey on RE! I would absolutely love it if you would take a few minutes to answer the questions in the survey. Your responses will help RE improve in the future. Thank you so much!
How to WIN a $100 VISA card.
1. Take THIS SURVEY.
2. Come back and leave ONE comment that you took the survey, plus share your favorite breakfast served with almonds (… is it Waffles, coffee cake, yogurt, etc.) (all in ONE comment, please). Thank you!
It’s that easy, folks! Best of luck!
CONTEST IS NOW CLOSED – THANK YOU! Winner is: Comment #62 – Martha.
Giveaway is will be closed on August 23, 2015 at 11:59 pm. Winner announced by email within 48 hours. If I don’t hear back from the winner, I will choose another winner!
Get the Recipe:
Easy French Toast with Almonds
Ingredients
Instructions
- Preheat nonstick griddle or pan over medium heat.
- Beat the eggs well and add the sugar; beat again. Whip the cornstarch in the cold water, then add into the eggs, along with the cream and milk. Then beat in the vanilla, cinnamon and nutmeg.
- Dip the pieces of bread into the egg mixture. Spray griddle or pan with cooking spray, and cook the bread on both sides until golden brown, 3-4 minutes on each side. Serve hot with favorite toppings, such as maple syrup, jelly, butter, and a variety of Blue Diamond Almond flavors (left whole or chopped).
This post is sponsored by Blue Diamond Almonds, but as always, we love and use their products in our home and all opinions are my own!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I took the survey. I like almonds in coffeecake and muffins.
Filled out the survey. I seem to be the main nut lover in the family..I love almonds on my oatmeal for a bit of crunch, or sprinkled on my fresh fruit.
I’ve completed the survey! I love almonds in my yogurt with granola. Thanks for the giveaway and have a wonderful week!
I took the survey! I love pancakes with almonds! :)
took the survey, a scone with slivered almonds
I took the survey; my favorite breakfast is an almond nut waffle.
jslbrown2009 at aol dot com
Love plain almonds in Greek yogurt with honey and dried cranberries! Took the survey….fun thing to do while I have my almonds and Greek yogurt concoction.
Thanks!
I took the survey. There is nothing more delicious an almond croissant with a great cup of coffee. Preferably at a little sidewalk cafe in Greenwich Village.
I took the survey and I love chopped almonds in my pancakes, muffins and yogurt!
I took the survey.
I love adding almonds to oatmeal in the winter, yogurt in the summer, or when indulging in French Toast on the weekend.
I took the survey! My favorite breakfast is German pancakes with fresh fruit and almonds. Thanks!
I took the survey. I like almonds with oatmeal for breakfast.
Took the survey!! I love to make croissants with pureed almonds, sugar and vanilla extract or almond extract. Sometimes I will make the dough and sometimes I buy ready croissant dough (pillsbury).
I took the survey! I love french toast and or coffee cake with almonds.
I took the survey. I like to make toast with apple butter and almonds on top. :-)
Took the survey! Almonds on my waffles! Yum yum!
I took the survey. I like almonds with my yogurt every morning.
I took the survey and I like granola with almonds.
Survey done – almonds chopped in roasted dandelion ice cream – how’s that for breaky :)
I took the survey. I like to eat yogurt with almonds.
I took the survey. Love almonds on my yogurt.
I took the survey! My favorite breakfast is Greek Yogurt with Almonds & Honey! Thanks so much for the giveaway! mmalavec(at)med(dot)umich(dot)edu ♥
filled out the survey :-) my favorite would have to be candied almonds or coffee cake! thanks for the chance to win!
I took the survey. I enjoy banana almond muffins.
I took the survey. And I love almonds in baked oatmeal!