Egg Frittata Sandwich Board
For a fun weekend breakfast, or a picnic brunch, serve an Egg Frittata Sandwich Board. Add English muffins, cheese, meat, and fruit. Enjoy!
Frittatas are not only one of the tastiest treats to feature at a brunch or breakfast, but they are perfect to serve on a breakfast board. They are easy to make, and you can change up the size (mini muffin pan, regular muffin pan, or large muffin pan). They are the perfect snack, too!
Today, we snagged a few from Trader Joe’s (freezer section), and featuring them on the big board. In fact, we served them on the new Travel Board (yes, a board that folds in half, with a leather handle).
Egg Frittata Sandwich Board
This Egg Frittata Sandwich Board is a very fun spring and summer brunch idea!
So what’s with the new Travel Board? It’s 12×24 inches and folds in half. It’s available now for preorders–grab the link at the bottom of this post. Also, you can get the shopping list at the bottom (recipe) to print for this breakfast board.
All you need are these ingredients:
- Trader Joe’s Egg Frittatas (in the freezer section)
- Sliced cheddar cheese
- Sausage (of your choice)
- English muffins
- Strawberries
- Trader Joe’s Kringle
- Onion jam (or homemade roasted onions)
- Blood orange
Serve individual frittatas
Frittatas are not only one of the tastiest treats to feature at a brunch or breakfast, but the ones featured in this recipe are also easy to make and, best of all, snackable.
Using a muffin pan, these frittatas can be made in a number of different ways. You can try this frittata recipe or my Bacon Egg Breakfast Board Muffins.
Put these on the breakfast table on any given Sunday (or holiday) morning and watch them disappear.
How do you make a frittata sandwich?
Serve frittatas immediately or warm. And once cooled to room temperature, they can stand for up to an hour (perfect for a board).
A cooled frittata can be refrigerated up to 1 day. So again, great to make ahead.
Another option is to serve cold, bring to room temperature, or reheat before serving.
Our favorite combination is a piece of cheese, an individual frittata, and onion jam–on an English muffin. Oh, so good!
How do you make a frittata sandwich board?
Prepare the frittatas in the oven or microwave. Slice the English muffins and toast (in the toaster, or broil in the oven).
Prepare the board with a large plate in the center to hold the hot food. Cook the sausage.
Serve the hot food; add the fruit and Kringle and serve!
You can also make a Sausage McMuffin with Egg by adding sausage patties!
Variations and combinations
If you are going to make your own egg cups, try a variation of combinations, like sausage, chives, and broccoli. Or, ham, green pepper, and onion. Make a few with cheese, peppers, and bacon, or more veggies like mushroom and tomato.
Best of all, this recipe utilizes any leftovers you may have in the refrigerator (like leftover roasted or BBQ veggies).
If you want to make your own “kringle” you can try this Salted Caramel Danish Puff (taste just like Trader Joe’s).
Heart for hospitality
Last week I had a great walk and talk with my friend Marie on a rainy day in Sunriver, and she reminded me of my heart for hospitality.
I wrote this on my blog years ago. So true today:
“Remember that your home is where your heart lives. And this is where people can learn more about your heart – loving, caring, and knowing you! In turn, more importantly, you will create space for others around your table, and you will be able to learn from them.” Sandy Coughlin (from years ago!)
Will you be hosting for spring out-of-town guests, or planning Easter brunch this year?
Grab your Big Board and get started!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- 12 x 24-inch maple
- NEW 12×24” travel board
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Egg Frittata Sandwich Board
Ingredients
- 4 pkg. 5 oz Trader Joe’s Egg Frittata, with Swiss cheese and cauliflower
- 8 slices cheddar cheese
- Sausage, of your choice
- 8 English muffins, toasted
- Strawberries
- Trader Joe’s Kringle, cut in slices
- Onion jam, or homemade roasted onions
- 1 blood orange, as garnish
Instructions
- Prepare the frittatas in the oven or microwave. Slice the English muffins and toast (in the toaster, or broil in the oven).
- Prepare the board with a large plate in the center to hold the hot food. Cook the sausage.
- Serve the hot food; add the fruit and Kringle and serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
