Epic Grilled Salmon Dinner Board

A summer delight, make this Epic Grilled Salmon Dinner Board for dinner guests. Serves 8, with delicious Grilled Lemon Dill Salmon recipe!

Friends! This dinner board … salmon-ready!

I love the stories from friends who’ve learned to eat salmon in our home :) It’s one of our favorite foods to serve, especially in summer months! Or, for summer, you may have already tried my Grilled Corn Bratwurst Dinner Board.

Grilled Salmon Board

Are you grilled salmon lovers like we are? Then grill it up and serve it on an Epic Summer Grilled Salmon Board. Perfect for the last weeks of summer!

What to serve on a dinner board

One of our favorite summer menus is right on this epic board:

A few weeks ago, we had a family over for dinner to enjoy this board with us. So good.

You can check out my Grilled Lemon Dill Salmon recipe, and then add in more summer produce!

Make individual salads and serve with tongs!

Epic Grilled Salmon Dinner Board

This board serves 8 adults!

Our time together was loud and fun as we got to know these families, and storytelling bound us together. Right in the middle of the table was this Grilled Salmon Dinner Board, which we grazed on while we talked.

I love how stories make us closer to each other, when they help us understand, that this is where you’ve come from. Or this is what you’ve been through. Or, you too? (Meaning, that has happened to you, too?)

After we dove into this board, and had a simple gelato for dessert, I woke up the next morning so grateful for another time to create friendships—new friendships. And I can’t wait until we get together again.

I always say here on my blog, these boards are about bringing people together.

24-inch Charcuterie Board

Friends, here is the board that I LOVE. It’s 24-inches in diameter with a 2-inch lip. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off.

You can buy in 2 sizes.

Here are the LINKS:

LARGE Hand-Carved Gabrielle Tray – 24 inches round. Buy >> HERE (affiliate link)

SMALL Hand-Carved Gabrielle Tray – 18-inches round. Buy >> HERE (affiliate link)

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

Here are a few other options:

Courtland Wooden Lazy Susan – 18-inch round. Buy >> HERE (affiliate link)

LAZY SUSAN is a board that spins. It does NOT have a lip, but it’s cool for the center of the table.

Here’s an 18-inch wine barrel wood board or a 24-inch hammered large round tray or a 26-inch stainless steel serving platter that you may also like! Check out the weight on these boards.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

Or, lay down parchment paper! Easy peasy!

Grilling summer food

Follow these instructions in grilling the salmon but don’t forget you can also grill (or boil) the corn on the cob, and even toss the bread on the grill.

New friendships enrich our lives.

I don’t know about you, but I love to learn about people’s upbringings, traditions, their work lives and countries they’ve been to.

I also love to hear a family’s favorite vacation with their kids!

Summer is jut a great time to eat summer food together and simply hang out together!

Wouldn’t you agree?

PS. I also bought these little “pie shaped plastic dishes” which are called: Mozaik Premium Plastic and Tapas Set. I’ve had them for a couple of years so no idea what store to buy them.

Print Recipe
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Epic Grilled Salmon Dinner Board

Prep Time40 mins
Cook Time12 mins
Total Time52 mins
Course: Main Course
Cuisine: American
Keyword: dinner board, grilled salmon, salmon dinner board
Servings: 8

Ingredients

  • 2 pounds salmon fillet
  • 1/2 cup butter 1/2 cup chopped
  • Fresh dill
  • Sea salt
  • Pepper
  • 1 large lemon
  • 8 corn on the cob grilled
  • 1 bowl fruit watermelon + blackberries
  • Lettuce chopped
  • 2 to matoes sliced
  • Radishes thinly sliced
  • Yellow pepper thinly sliced
  • 2 loaves French bread sliced
  • Butter
  • Favorite Salad dressing

Instructions

  • Grill the salmon using my Lemon Dill Salmon Recipe. While cooking, prepare a large board with parchment paper (or make sure it’s food safe).
  • Place a glass plate that will hold the cook salmon in the center of the board.
  • Around it arrange 8 dishes of fruit salad, leaving room for the corn on the cob between each dish.
  • On the outside of the board lay down the heated bread, and arrange the individual salads.
  • Hot off the grill, place the cooked salmon fillets in the center of a large board (on a plate).
  • Serve with butter (for the breaand salad dressing for the salmon!

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One comment on “Epic Grilled Salmon Dinner Board”

  1. Beautiful! Where did you get the bowls for the watermelon?

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