Just in time for the weekend, here’s a delicious Epic VEGAN Hummus Board for a fun party! Serve with dips, veggies, and Vegan chips and pita bread.

Friends, I can’t tell you how many times I’ve been asked over on Instagram @ReluctantEntertainer, when am I making a vegan board?

Epic VEGAN Hummus Board

Well, a few weeks ago, we knew that a few friends were vegan, and a few friends loved hummus! SO, we put this board together to please everyone at the party!

But honestly, I don’t do boards simply to please people. The beauty of making EPIC boards is that there is usually a little something on the board for everyone!

Follow @ReluctantEntertainer on Instagram!

By the way, here’s to celebrating 100,000 followers on Instagram this week! I’m humbled and grateful for my little community over there! Thank you if you follow me over there, with all my stories on life, food, the Whoodle, outdoors, sprinter van, and our fixer upper!

Also for a quick appetizer (put together in less than 10 minutes), you can serve my Epic Chips and Dips Board or this smaller Charcuterie Board.

What’s the size of the board?

This is the biggest board that I have, with a lip around it so the food does not fall off. The links are at the bottom of this posts, but this board is the 28 inch board.

How many does this board feed?

I get asked all the time, how many does this board feed? ACK! This is a hard question!

The truth is that it depends on many factors!

  • Is the board going to be the entire meal for the party?
  • Are guests bringing other dishes?
  • Is it a snack board, or a dinner board? What will the side dishes be?
  • Is is just a grazing board?

Ingredients for a vegan board

We bought 8 oz tubs of HOPE hummus brand from Fred Meyer (Kroegers): Thai Coconut Curry Hummus, Kale Pesto hummus, Spicy Avocado Hummus, and Cashew & Almond Dip (Costco). Then we added Trader Joe’s Buffalo Style Hummus!

Veggies included: Mixed colored peppers, cucumbers, organic carrots, blanched green beans, baby tomatoes, and baby bella mushrooms.

I was so happy to find at Kroger a small freezer by the bakery that had a bunch of vegan foods! So I picked up B-Free Pita Breads (frozen), and added Trader Joe’s multigrain crackers, baked Mediterranean crackers, and sweet potato corn chips!

If you want, garnish with little flowers (but totally optional).

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE  

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE

MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE

SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE

MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE 

MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

Or, lay down parchment paper! Easy peasy!


Here’s a 20-inch board with a lip that we found at Target, perfect for this size meal.

Grab the affiliate link in this post, HERE.

Don’t worry about perfect

The bottom line for making a specialty board (let’s say gluten free, vegan or vegetarian), is don’t worry that things have to be PERFECT.

What I have found is that people really appreciate the effort.

Hosting is not about perfection for me, it’s about connection and bringing people together!

Happy hosting!

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Epic VEGAN Hummus Board


  • 8 oz tubs HOPE Thai Coconut Curry Hummus
  • 8 oz tub Kale Pesto Hummus
  • 8 oz tub Spicy Avocado Hummus
  • Cashew & Almond Dip, Costco
  • Trader Joe’s Buffalo Style Hummus
  • Colored bell peppers
  • Cucumbers
  • Organic carrots
  • Blanched green beans
  • Baby tomatoes
  • Baby bella mushrooms
  • 2 pkg “B-Free” Pita Breads
  • 2 pkg Trader Joe’s multigrain crackers
  • 1 pkg Mediterranean baked crackers
  • 1 pkg sweet potato corn chips, Kroger
  • flowers for garnish, totally optional


  • Fill small bowls with the hummus and arrange on epic prepared board.
  • Arrange the veggies and chips around the small bowls.
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

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