Just in time for the weekend, here’s a delicious Epic VEGAN Hummus Board for a fun party! Serve with dips, veggies, and Vegan chips and pita bread.

Friends, I can’t tell you how many times I’ve been asked over on Instagram @ReluctantEntertainer, when am I making a vegan board?

Epic VEGAN Hummus Board

Well, a few weeks ago, we knew that a few friends were vegan, and a few friends loved hummus! SO, we put this board together to please everyone at the party!  In  fact, grab all the big board ideas here on my blog.

But honestly, I don’t do boards simply to please people. The beauty of making EPIC boards is that there is usually a little something on the board for everyone!

Follow @ReluctantEntertainer on Instagram!

By the way, here’s to celebrating 100,000 followers on Instagram this week! I’m humbled and grateful for my little community over there! Thank you if you follow me over there, with all my stories on life, food, the Whoodle, outdoors, sprinter van, and our fixer upper!

Also for a quick appetizer (put together in less than 10 minutes), you can serve my Epic Chips and Dips Board or this smaller Charcuterie Board.

What’s the size of the board?

This is the biggest board that I have, with a lip around it so the food does not fall off. The links are on the big board post, but this board is the 28 inch board.

How many does this board feed?

I get asked all the time, how many does this board feed? ACK! This is a hard question!

The truth is that it depends on many factors!

  • Is the board going to be the entire meal for the party?
  • Are guests bringing other dishes?
  • Is it a snack board, or a dinner board? What will the side dishes be?
  • Is is just a grazing board?

Ingredients for a vegan board

We bought 8 oz tubs of HOPE hummus brand from Fred Meyer (Kroegers): Thai Coconut Curry Hummus, Kale Pesto hummus, Spicy Avocado Hummus, and Cashew & Almond Dip (Costco). Then we added Trader Joe’s Buffalo Style Hummus!

Veggies included: Mixed colored peppers, cucumbers, organic carrots, blanched green beans, baby tomatoes, and baby bella mushrooms.

I was so happy to find at Kroger a small freezer by the bakery that had a bunch of vegan foods! So I picked up B-Free Pita Breads (frozen), and added Trader Joe’s multigrain crackers, baked Mediterranean crackers, and sweet potato corn chips!

If you want, garnish with little flowers (but totally optional).

a large oval white serving tray

Everyday Enamelware Serving Tray

You can also check out this Everyday Enamelware Serving Tray by LeCreuset!

It has a porcelain enamel durable coating, easy to clean, it’s shatterproof, and resistant to stains, scratches and rust. YAY!

It’s also lightweight and versatile, and I LOVE IT.

Did I mention, it’s food safe?

Use it for a tray to carry food or glasses to your deck, or as a food board!

You can buy the Everyday Enamelware Serving Tray by LeCreuset, HERE.

Don’t worry about perfect

The bottom line for making a specialty board (let’s say gluten free, vegan or vegetarian), is don’t worry that things have to be PERFECT.

What I have found is that people really appreciate the effort.

Hosting is not about perfection for me, it’s about connection and bringing people together!

Happy hosting!

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Epic VEGAN Hummus Board

Ingredients

  • 8 oz tubs HOPE Thai Coconut Curry Hummus
  • 8 oz tub Kale Pesto Hummus
  • 8 oz tub Spicy Avocado Hummus
  • Cashew & Almond Dip, Costco
  • Trader Joe’s Buffalo Style Hummus
  • Colored bell peppers
  • Cucumbers
  • Organic carrots
  • Blanched green beans
  • Baby tomatoes
  • Baby bella mushrooms
  • 2 pkg “B-Free” Pita Breads
  • 2 pkg Trader Joe’s multigrain crackers
  • 1 pkg Mediterranean baked crackers
  • 1 pkg sweet potato corn chips, Kroger
  • flowers for garnish, totally optional

Instructions

  • Fill small bowls with the hummus and arrange on epic prepared board.
  • Arrange the veggies and chips around the small bowls.
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

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