Serve an Epic Chips and Dips Board Recipe for your next holiday or game day party! Use an epic board with a lip so the chips don’t fall off!

woman holding a rectangular 42 x 12 inch board filled with chips and dips

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Serving an Epic Chips and Dips Board is one of my favorite ways to serve a simple appetizer! In all the years of hosting parties and small gatherings, we know that everyone LOVES chips and dips! You can also watch the video how to assemble my Epic Chips and Salsa Board :)

Epic Chips and Dips Board Recipe

Chips and dips are a crowd-pleasing appetizer. You just can’t go wrong to please your party guests, and what we’ve found is that people want a variety of chips and dips! Below is our new epic board that we love so much (with easy undercut handles and a raised edge so the chips stay ON the board).

woman holding the big board (12 x 36 inches)

How do you display chips and dips?

Take a peek at our big board. We love setting the small bowls down the center of a long board, and then displaying the chips around the nesting bowls

The chips and crackers get devoured at every party, right?

Or, for another serving idea, if you love tacos or taco salad, you may want to check out our new Epic Taco Salad Board.

a rectangular 42 x 12 inch board filled with chips and dips

What goes on a chips and dips board?

What dips should go on a charcuterie board? Gather your favorite chips and dips – perfect for game day! Try adding gluten-free tortilla chips and crackers, and vegan and gluten-free dips. It’s so easy to please all kinds of diets: Vegetarian, Vegan, Gluten-free, and Dairy-free.

  • Ranch dressing
  • Salsa
  • French onion dip
  • Light guacamole
  • Blue tortilla chips
  • Frito Corn Chips
  • Potato chips
  • Sweet potato crackers
  • Milton’s Gluten-Free Crispy Sea Salt Crackers

You can also check out my Epic Chips and Salsa Board!

a party rectangular 42 x 12 inch board filled with chips and dips

We recently served this board at our Super Bowl party.

Place the food on a board that is presentable (and artsy!)

Add the drinks, small napkins, and find a place to serve the board where everyone has easy acces!

And dig in!

 

woman holding a 42 x 12 inch board filled with chips and dips

Here are more dip recipes to try

You can buy pre-made dips, or you can make your own dips. Check out my friend Cathy’s Dill Pickle Dip!

Best Frito Corn Salad Dip

Baked Bermuda Onion Dip

Chipotle BLT Dip

Cake Pan Jalapeno Popper Dip

holding a long rectangular board filled with chips and dips (in small bowls)

Details of the long board

This board in photos is not for sale (no longer available) but grab the sizes below for the epic rectangle boards. We love this size for so many reasons.

Here’s few boards made on the rectangular size board:

Ham Holiday Dinner Board

Pita Burger Board

Epic Mini Chicken Taco Board

Back to the party … anytime you set out the chips and dip … they will come (wink wink).

The Big Board®

Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

  • 20-inch round, maple
  • 26-inch round, maple
  • 12 x 36-inch maple
  • 12 x 24-inch maple 
  • 26-inch cherry
  • 12 x 36-inch cherry
  • 26-inch ebonized BLACK, cherry
  • 12 x 36-inch ebonized BLACK, cherry
  • 12 x 24-inch travel board (folding)
  • A board with a lip (or raised edged) so the food doesn’t fall off
  • FOOD SAFE
  • Made in the USA
  • Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board® today!

Happy hosting!

woman holding a large board of chips and salsa
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Get the Recipe:

Epic Chips and Dips Board

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 12
Print Recipe Pin Recipe Save Recipe

Ingredients
 

  • Ranch dressing
  • Salsa
  • French onion dip
  • Light guacamole
  • Blue tortilla chips
  • Frito Corn Chips
  • Potato chips
  • Sweet potato crackers
  • Milton’s Gluten-Free Crispy Sea Salt Crackers

Instructions
 

  • On a large prepared board, place the four bowls of dip.
  • Around the bowls, layer the different varieties of tortilla chips and crackers.
  • Serve!
Cuisine: American
Course: Appetizer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

an epic chips and dip wood board