Leftover BBQ Hamburger Crostini
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At our last barbecue, we hosted a large group. We ate burgers and fresh salads, watermelon and brownies, and trifle for dessert.
It was the simplest menu, but yet so tasty.
I took all the leftover hamburger toppings and put them in Ziploc bags. You know … onions, pickles, lettuce and tomatoes.
The next night we were hosting again, but this time just a small group.
I always delegate the menu, so this time I was making the appetizers and our friends were doing dessert. (We usually make the main dish, except in this situation).
I grabbed the bag of leftover hamburger goods, whipped up some crostini, and made “Leftover Hamburger BBQ Crostini.”
-Tiny bit of mustard
-Tiny slices of onion
So tasty – SAVORY!
And we served these on the other side – SWEET!
Feta, golden raspberry jam; garnished with fresh cherries.
I love using what we have on hand.
And using up the leftovers!
What’s your creative way of reusing what you have on hand for appetizers?
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