Leftover Thanksgiving Charcuterie Board
Making a charcuterie board with leftover turkey is easy: Serve a Leftover Thanksgiving Epic Charcuterie Board with rolls and cranberry sauce!
While Thanksgiving is a only few days away, if this year is like years past, you’ll likely have dishes of leftovers to eat up. After the feast, set out this fabulous Leftover Thanksgiving Epic Charcuterie Board!
Leftover Thanksgiving Charcuterie Board
A great way to serve your leftovers is to invite your friends or neighbors over to enjoy an after- Thanksgiving snack! Grab the links to your favorite size board, below!
If you’re looking for more charcuterie ideas, visit my The Big Board page! :) If you want to serve waffles for dinner, try this Pumpkin Waffle Board Dinner!
Gratitude defines us
I’m so glad that a grateful spirit can live in our hearts. Being filled with gratitude can really define us and spill over into the lives of others if we let it. We can tweak our attitudes when being thankful settles in … for the better!
This year, I’m thankful for the friends who are coming over to spend Thanksgiving with us! And that’s right, we will have leftovers!
Leftover Thanksgiving Charcuterie Board
With all the leftovers, instead of having Thanksgiving dinner every night (for a week, HA!), transform the leftovers into a Thanksgiving Epic Charcuterie Board. So fun!
Here’s how to make it
Below are the leftover Thanksgiving foods that we used (like turkey, cranberries, crudite platter leftovers, and more), creating a Leftover Thanksgiving Epic Charcuterie Board. Super healthy, add fresh dinner rolls (a must), and lots of snackin’ goes on!
Oh, and these dinner rolls? We found them at a gourmet grocery store here in town, and they are Big Ed’s Gouda Cranberry Rolls!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
How to serve the board
I say fill the board with most foods, heating up the rolls, turkey, and stuffing right before serving.
Oh, and you have leftover cranberry salad? You could possibly slip that in on the board … somewhere. HA.
What are your favorite Thanksgiving leftovers?
More fun board ideas: Cheese Board 101 [Barefeet in the Kitchen].
Get the Recipe:
Leftover Thanksgiving Epic Charcuterie Board
Ingredients
- Leftover turkey
- Leftover stuffing
- Cranberry sauce
- Cream cheese, or cranberry cream cheese spread
- Olives
- Crackers
- Dinner rolls, we used Big Ed's Gouda Cranberry Rolls
- Carrot sticks
- Celery sticks
- Cucumber slices
- Ranch dressing
- Grapes
- Hard cheese or soft cheese
- Salami
- Mozzarella sticks with prosciutto and salami
Instructions
- On a large tray or board, take a low-line bowl to fill with leftover heated up turkey and stuffing.
- Fill 4 small bowls with olives, cranberry sauce, ranch dressing, and cream cheese (or a cream cheese spread).
- Arrange the rest of the food around the bowls and DIG IN!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Brilliant! I am so hooked.
Yummy.