This Roasted Lemon Salmon with Green Beans and Potatoes is a delicious dish flavored with parsley, mustard, and lemon zest. Good happy Friday, Friends. I was thinking back to...
Whole Wheat Pasta Edamame Pesto and Peas is a great springy side dish to bring to a party, potluck, or to enjoy as a main dish! Friends, another yummy...
Strawberry Honey Brie with Toasted Walnuts is the perfect spring or summer appetizer to serve for a brunch, lunch, dinner, or holiday party! Friends, have you thought about hosting...
This Cauliflower Bacon Fried Rice Recipe is a spin off of my childhoon fried rice recipe, but this time with cauliflower rice, pineapple, and fresh peas! Friends, central Oregon...
This Mountain Home Wood Floors #GottaSwiffer post celebrates Swiffer’s 18th year anniversary, and my 15-minute wood cleaning tips! Friends, we’re coming out of winter, and we’re not talking about...
Looking for instructions for How to Make a Pottery Barn Reclaimed Wood Stump Table? All the tips are here–2 hours of work and less than $10 in supplies. Friends,...
