Reluctant Entertainer

Holiday Winter’s Eve Table Setting with Cranberry Pear Chutney Appetizer

This Cranberry Pear Chutney Appetizer is perfect for the holidays, served with caramelized onions, blue cheese, and sprinkled with fresh rosemary–the herb of “friendship.” Plus I’m sharing a Holiday Winter’s Eve Table...

Sweet and Spicy Pecans #reluctantentertainer #nuts #recipe

Appetizers

Holiday Menu with Sweet and Spicy Pecans

Today’s Sweet and Spicy Pecans are perfect served with my Beauchamp Orchard Salad recipe for the holidays! Also, enjoy a complete Holiday Menu of recipes! We’re all familiar with Julia Child and...

Giveaways

Baked Kale Gratin Recipe

This Baked Kale Gratin recipe is delicious served as a main dish, a side dish, or a holiday potluck dish! Delicious for entertaining! Hello, Friends! It’s the day after...

Entertaining

Thanksgiving Ettiquette with Turkey Pesto Pasta Salad

Make this Turkey Pesto Pasta Salad the night before and let the flavors mingle together overnight. Delicious with leftover turkey! Friends, I bet most of you have your Thanksgiving...

Green Bean Bacon Casserole with Fried Shallots at Reluctant Entertainer

Entertaining

Thanksgiving Menu with Green Bean Bacon Casserole with Fried Shallots

This Green Bean Bacon Casserole with Fried Shallots is a perfect side dish for any holiday meal. I love that I finally figured out where our oldest son’s vegetables were...

Turkey Mushroom Cranberry Risotto #reluctantentertainer #leftovers #Thanksgiving #recipe

Holiday Foods

“I Remember When” and Turkey Mushroom Cranberry Risotto

This Turkey Mushroom Cranberry Risotto is perfect for leftover turkey and is also freezable! Enjoy! The time has come: We won’t be gathering anymore on our side patio, enjoying...

Latest Recipes

Holiday Winter’s Eve Table Setting with Cranberry Pear Chutney Appetizer

Holiday Menu with Sweet and Spicy Pecans

Baked Kale Gratin Recipe

Thanksgiving Ettiquette with Turkey Pesto Pasta Salad

Thanksgiving Menu with Green Bean Bacon Casserole with Fried Shallots

“I Remember When” and Turkey Mushroom Cranberry Risotto

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