Last night we had a very fresh summer meal. Grilled fish, green salad, and a Black Bean and Sweet Potato salad. You might even think of it as a...
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Tender Yukon Gold potatoes and sweet onions bake in a rich, creamy sauce until fork-tender, topped with sharp cheddar and Romano for a golden, crispy crust. These Creamy Scalloped...
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This Irish potato soup transforms simple ingredients into something truly comforting – perfect for St Patrick’s Day or any time of the year! Tender potatoes simmer in a rich,...
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This rustic mash of red potatoes, parsnips, and rutabaga is simmered with onion and hand-smashed with softened cream cheese and butter for a velvety, comforting texture. Its simplicity and...
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Colcannon Potatoes are a traditional Irish mashed potato dish. It’s a mixture of creamy mashed potatoes with buttery cabbage and crisp bacon. It’s a true comfort Irish dish that...
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Made with instant mashed potatoes so they’re ready in a jiffy, these bite-sized Mashed Potato Cups are perfect for snacking, but they’re also great as a side dish. With...
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This creamy Leek and Potato Soup with Ham is warm and satisfying. It’s easy to make using leftover ham and sauteed leeks and onions with peas. Perfect for busy...
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This isn’t your everyday Sweet Onion Sauce. It’s thick, rich, creamy, and buttery and perfect on so many different dishes. I love serving it on burgers, melting it over...
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Hot Chicken Salad is a nostalgic casserole that brings back all the cozy, comforting flavors of the 1980s. Tender chicken, crisp celery, and a creamy mayonnaise dressing come together...
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This Potatoes Au Gratin recipe is made with Russet potatoes, fennel, and Gruyere cheese–the perfect side dish for a dinner party or holiday gathering! Ina Gartin’s Potato-Fennel Gratin recipe...
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A Cottage Pie Baked Potato is my kind of comfort food! Imagine a fluffy baked potato topped with a savory, saucy beef mixture and then a pile of ooey...
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Bring on an easy dinner for weeknight cooking! We love whipping up a big baking sheet of this Sausage Peppers Potatoes and Onions—covered with foil, and baked to perfection....
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