I’m excited to be hosting Thanksgiving this year in my home. The last few years my family and I have been out of town, over at the high desert,...
Read More Week 1: Stress-Free Thanksgiving – Invite, Plan, and Delegate!
Some people may have a dream before they die to take a cooking demonstration at the Culinary Institute of America in Napa Valley. Well, this was my second time...
Read More Festive Tomatoes: Cooking at the CIA with BUSH’S Beans & Miz Chef Daisy Martinez!
I’m not afraid to be real here at RE, mistakes, messes and all – so I decided to show you what my kitchen looked like after we cooked our...
Read More Beautiful Garden Zucchini Noodles
One of my favorite recipes in my new book, The Reluctant Entertainer, is Zucchini Noodles. Inspired by a lot of zucchinis in our yard every year (doesn’t everyone who...
Read More What to do with Zucchini: Make Delicious Noodles!
I can feel it in my blood. Busy is coming on. Busy is right around the corner. The school year, soccer season, and a busy schedule officially starts today...
Read More Taco Meat & Bush’s Beans: Cooking for a Crowd!
When it comes to living out our passions, we have to figure out what makes us tick or what inspires us. And then as we learn to let go...
Read More Raspberry Strawberry Bread: Give it Away as a Treat!