I love this Dill Bread, and so do my guests. Whenever I make it, they always ask for the recipe. Maybe that’s because this is a vintage recipe that...
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I love a good crunchy green salad! This Mandarin Crunch Salad is made with mixed greens, mandarin oranges, blueberries, spicy pecans (for a nice crunch!), and goat cheese. Toss...
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Lemon Cobbler is such a bright, zesty, lemony dessert, and you won’t believe how easy it is to make! It’s the perfect Easter dessert, or if you’re just craving...
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Oh I love this fun Easter snack board! It’s made with PB&J, hummus with veggies sticks, and ham and cheese sandwiches served on a Ritz Crackers, a festive addition...
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Birds Nest Cookies are just about the cutest and the tastiest spring cookie. I love putting out a big platter of these adorable cookies at Easter brunch or whenever...
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This Potatoes Au Gratin recipe is made with Russet potatoes, fennel, and Gruyere cheese–the perfect side dish for a dinner party or holiday gathering! Ina Gartin’s Potato-Fennel Gratin recipe...
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