How do you make broccoli salad? Make it loaded with your favorite veggies (and fruit). Your family will love this Loaded Broccoli Salad with a sweet yogurt base dressing, packed with cauliflower, bacon, onions, cheese and more. This is a great potluck salad, or an “anytime” robust salad that is devoured at every party!

Loaded Broccoli Salads

I love a good broccoli salad! This Loaded Broccoli Salad is a crisp, creamy, refreshing, anytime salad! I say to serve this anytime of the year, because it’s a crowd-pleaser and full of easy-to-buy ingredients. This salad is call “loaded broccoli salad” because it’s packed with delicious, vibrants ingredients. And you can always add more! Load the salad up with all your favorite crunchy bites!

Loaded Broccoli Salad

We really love the homemade dressing! Just think picnic, a weeknight meal, a camping salad, and just about any potluck for bringing this delicous salad.

Read more: Loaded Broccoli Salad
a serving of Loaded Broccoli Salad

Or, it’s perfect for the holidays, like Easter, Fourth of July, Memorial Day, Labor Day … any celebration! Get the grilling going for Best Grilled Chicken Thighs, Watermelon Kalamata Burrata Salad, and this crunchy broccoli salad, the ultimate menu!

Why Iove this recipe

  • It’s packed with flavor – veggies and fruit.
  • It has a creamy, delicious dressing.
  • This broccoli salad is devoured quickly at every party!
ingredients for Loaded Broccoli Salad

Gather these ingredients

  • Broccoli + cauliflower
  • Seedless red grapes (make sure they are seedless)
  • Bacon
  • Sharp cheddar cheese
  • Red onion
  • Toasted almonds
Loaded Broccoli Salad with grapes

Make the Greek yogurt dressing:

  • Greek yogurt + mayonnaise
  • Honey
  • Red wine vinegar
  • Granulated sugar
  • Salt and pepper
a spoonful of Loaded Broccoli Salad

Should we blanch the broccoli first?

It’s really up to you if you want to blanch the broccoli and cauliflower first, or keep it rase. Either way works. Some people find that raw broccoli is hard on the stomache, so you can blanch it to make it softer and more pleasant to eat. We’ve also grilled the broccoli – it’s delish!

  1. If you want to blanch the broccoli, get a large bowl with ice water ready. Bring a large pot of water to a boil, and cook the broccoli for or 2 minutes, and then drain. Add the broccoli to the ice water bath.
  2. Leave the broccoli in the ice water bath or 3-5 minutes, until it’s completely cooled down.
  3. Drain very well before adding to the salad!
how to make Loaded Broccoli Salad

How do you make Loaded Broccoli Salad?

  1. Whisk together the dressing ingredients (Greek yogurt, mayonnaise, honey, red wine vinegar, sugar, salt and pepper). Set aside.
  2. In a large mixing bowl, combine the broccoli, cauliflower, grapes, bacon, cheese, onion, and sliced almonds.
  3. Pour the dressing over the salad and toss to coat.
  4. Top the salad with the remaining bacon, cheese, red onion, and almonds.
  5. Chill and serve!
bowl of Loaded Broccoli Salad

Tips and substitutions:

  • The flavor is amazing in this salad, and the longer it sits, the better it gets.
  • Add dried fruit: Any kind of chopped dried fruit is fantastic to add, and of course beloved Craisins or raisins.
  • Mix up the nuts: Add walnuts or pecans in place of the almonds.
  • Just add berries: For summer, we love to add blueberries or even chopped strawberries.
  • Add seeds: Sunflower seeds are an all-time favorite in this salad.
  • For more crunch (and perfect for fall), add a Honeycrisp red apple (leave the skin on).
  • Make it vegetarian and leave out the bacon.
  • Grill the broccoli first – yum!
  • Storage: This salad will stay fresh 1-2 days in the fridge. The flavors get even better, the longer it sits. 
Broccoli Salad with cheese and grapes

How do you serve a loaded broccoli salad?

This salad also pairs well with any other grilling that you may be doing (burger, hot dogs, steak, kebabs).

Blank Form (#3)

WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox (and more recipes sent weekly!)

It’s a great side dish, or quite honestly, main dish. I love to eat a bowl of broccoli salad for lunch. You can even make it for a luncheon as the main dish, and serve a side of hot crunchy bread (and butter, of courses). :)

This time of year, everyone seems to be searching for the best summer salad. So nab this amazing Loaded Broccoli Salad, which is full of color, crunch, and the best flavor.

taking a bite of Loaded Broccoli Salad with cheese

Craving more salads? Try these recipes:

Loaded Broccoli Salad with grapes
5 stars (1 review)
Leave a Review

Get the Recipe:

Loaded Broccoli Salad

Your family will love this Loaded Broccoli Salad with a sweet yogurt base dressing, packed with cauliflower, bacon, onions, cheese and more.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 12
Print Recipe Pin Recipe

Ingredients
 

Dressing:

  • ¾ cup plain Greek yogurt
  • ½ cup mayonnaise
  • cup honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon granulated sugar, optional
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Salad:

  • 4 cups broccoli florets, chopped
  • 4 cups cauliflower florets, chopped
  • 2 cups seedless red grapes, halved
  • 12 slices bacon, cooked and crumbled
  • 8 ounces sharp cheddar cheese, cut into small cubes (yellow)
  • 1 red onion, peeled and chopped
  • ½ cup toasted, sliced almonds

Instructions
 

  • Whisk together the dressing ingredients (Greek yogurt, mayonnaise, honey, red wine vinegar, sugar, salt and pepper). Set aside.
  • In a large mixing bowl, combine the broccoli, cauliflower, grapes, and then 2/3 of the bacon, cheese, onion, and sliced almonds.
  • Pour the dressing over the salad and toss to coat.
  • Top the salad with the remaining bacon, cheese, red onion, and almonds.
  • Chill and serve!

Notes

Reposted from July 2022.
Cuisine: American
Course: Salad
Calories: 359kcal, Carbohydrates: 20g, Protein: 11g, Fat: 27g, Saturated Fat: 8g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 8g, Trans Fat: 0.05g, Cholesterol: 38mg, Sodium: 556mg, Potassium: 358mg, Fiber: 2g, Sugar: 16g, Vitamin A: 414IU, Vitamin C: 45mg, Calcium: 179mg, Iron: 1mg
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!
Loaded Broccoli Salad