Pear Buttermilk Cake Breakfast Board
Bake a Pear Buttermilk Breakfast Cake, made with buttermilk cake batter, and serve on the Big Board (breakfast board) for weekend company!
Buttermilk is our great tenderizer, whisked together with melted butter, eggs, and vanilla extract. It’s pretty simple, and makes very tasty cakes!
Pear Buttermilk Cake Breakfast Board
This time we made a Pear Buttermilk Cake Breakfast Board for weekend company, with a delicious Pear Buttermilk Breakfast Cake as the center star! The beauty of breakfast boards are you can serve whatever fruit is in season, too! So this means you can add peaches, and peaches to the cake! Or, make this Perfect Peach Buttermilk Cake.
New 23-inch Lazy Susan BIG BOARD
Friends, I’m also very excited to share with you my new size Big Board on RE! It’s 23-inches and it has a Lazy Susan! It’s beautiful, functional, and the Lazy Susan mechanism on the back of the board is very low profile and lightweight.
I’ve been very excited to announce this new addition to the RE board family!
Ingredients for Pear Buttermilk Cake Breakfast Board
In the meantime, all you need for this Breakfast Board are these ingredients:
- Pear Buttermilk Breakfast Cake
- Unsweetened full fat Greek yogurt
- Honey
- Bacon
- Scrambled eggs
- Sharp cheddar cheese
- Minced chives
- Cherries
- Raspberries
- Chicken sausage
I was thinking back to this quote I read years ago:
“Try to make at least one person happy every day, and then in ten years you may have made three thousand, six hundred and fifty persons happy, or brightened a small town by your contribution to the fund of general enjoyment.” — Sydney Smith
One of the reasons I love to practice hospitality is not only because I enjoy it, but because it makes people happy as well.
If you’re like me, you’re saving a lot of hosting ideas for when we can fill our houses again. For now, there are great ways to serve your family, or neighbors—to make food special.
Grab a board and get creative for breakfast, lunch, or dinner!
Or, if you want to send a Big Board as a gift to your loved one, it’s easy!
ORDER HERE.
Can pear cake be frozen?
I’ve had a few friends ask about my Pear Buttermilk Breakfast Cake.
You actually can bake ahead and freeze this cake. Just make sure it’s completely cool, and the air is removed from the bag or container you are freezing it in.
You can defrost and serve it on a Breakfast Board when you’re in a pinch!
Make one person happy!
We’ve a ways to go till we’re safe to hug our friends or gather around tables, but we’re getting there! Like some of us are there!
I’m grateful to wake up each morning and begin another day. For in this time of great uncertainty, we have an opportunity to discover the best of ourselves, or to make that one person happy!
We can start where we are, by loving the people we’re with, or by reaching out to those who find themselves alone!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch
- 26-inch
- 12 x 36-inch
- 23-inch Lazy Susan
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Pear Buttermilk Cake Breakfast Board
Ingredients
- 1 Pear Buttermilk Breakfast Cake
- 2 c unsweetened full-fat Greek yogurt
- 1/4 c honey
- 12 oz bacon, cooked
- 8 eggs, scrambled
- 1/2 c sharp cheddar cheese
- 1 tsp minced chives
- 2 c cherries
- 12 oz raspberries
- 16 chicken sausage links
Instructions
- Prepare the Pear Buttermilk Cake according to recipe directions.
- On a large prepared board, place a hot pad down for the "warm cake" to be served.
- Cook the sausage and bacon and make the scrambeled eggs.
- Build the board leaving room for the hot foods, by adding the berries and whipped cream.
- Add the hot food and serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
