Prosciutto Wrapped Apple Bites
It’s fall and apple season, and we love a good weekend appetizer: Prosciutto Wrapped Apple Bites. All you need are six simple ingredients.
Friends, this is the perfect autumn appetizer, if you’re an apple lover (like I am!). With very easy ingredients, you can have these Prosciutto Wrapped Apple Bites made and on a platter in no time.
Prosciutto Wrapped Apple Bites
Have you been apple picking yet? Are you ready for fall and delicious bites, like these?
Balsamic glaze on apple bites
Don’t forget balsamic glaze. It’s a little messy (oh, well), but I think this glaze really makes this appetizer pop in flavor.
TIP: If taking to a party, make ahead. Don’t add the glaze until right before serving.
Apple Appetizers ready in 10 minutes
Prosciutto Wrapped Apples are perfect this time of year for fall and holiday entertaining. These can be ready to eat in ten minutes or less!
Here’s a few more “apple bites” to enjoy:
- TASTY Apple Blue Cheese Crostini Appetizer
- BEST Apple Goat Cheese Crostini
- SWEET Apple Pie Bites with Caramel Dipping sauce
After the fun-filled craze of summer, autumn is a time to slow down, get cozy, and make a plate of fall-inspired appetizers to share with friends. And then … take a deep breath and enjoy the beauty of the season.
All you need are these ingredients:
- Honey Crisp or Pink Lady apples
- Lemon juice
- Prosciutto
- Parmesan wedge
- Balsamic glaze (we buy Delallo)
- Arugula
How to make Prosciutto Wrapped Apple Bites
- Toss the apple slices in the lemon juice and set aside.
- Use a vegetable peeler or cheese cutter to shave off a 2-3’’ piece of Parmesan cheese.
- Lay half a sheet of prosciutto onto a work surface and place the Parmesan shaving in the center. Place an apple slice and a pinch of arugula at the base of the prosciutto to make an upside down “T” shape. Roll upwards until both are tightly wrapped. Repeat for the remaining prosciutto, Parmesan, apple, and arugula.
To serve, drizzle with balsamic glaze and enjoy!
Serve up a plate and invite some friends over – appetizers are way more enjoyable when you’re sharing them with others. Right?
Are you missing out on true connections?
When I think about friendships, I think about what we are sometimes missing out on– true connections. We have new friends moving to our area that we were introduced to, who we’ve been enjoying at dinner when they come to town. They don’t know anyone here, so we’re jumping in to be their friends and we really enjoy them. I’ve also gotten to know the ladies at my Crossfit gym, and they are delightful and have become great friends.
I believe for most of us, that we’ve fooled ourselves into thinking that real connections cannot happen these days. They really can. And with grace and generosity, I’m trying to be a little more sensitive to them. Looking for it – in a shared moment of beauty, humor, gratitude, and growth!
Our world keeps moving forward and we can certainly learn from one another!
When’s the last time you forged a new friendship?
Enjoy these crisp, sweet apples layered with deliciousness this weekend!
Wrapped in salty prosciutto, it’s a festive presentation, and a popular first course that eveyone loves!
ENJOY!
Get the Recipe:
Prosciutto Wrapped Apple Bites
Ingredients
- 1 Honey Crisp or Pink Lady apple, cut into 10 slices
- ¼ c lemon juice
- 5 sheets prosciutto, halved into 10 sheets
- .25 lb Parmesan wedge to shave
- Balsamic glaze to drizzle
- 1 c baby arugula
Instructions
- Toss the apple slices in the lemon juice and set aside. Use a vegetable peeler or cheese cutter to shave off a 2-3’’ piece of Parmesan cheese.
- Lay half a sheet of prosciutto onto a work surface and place the Parmesan shaving in the center. Place an apple slice and a pinch of arugula at the base of the prosciutto to make an upside down “T” shape. Roll upwards until both are tightly wrapped. Repeat for the remaining prosciutto, Parmesan, apple, and arugula.
- To serve, drizzle with balsamic reduction and enjoy!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
