Pull-Apart Charcuterie Bread
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A Pull-Apart Charcuterie Bread recipe made with leftover charcuterie board ingredients, biscuits, and served with marinara sauce for dipping.
Friends, here’s a memorable Pull-Apart Charcuterie Bread to serve with your favorite marinara sauce! This recipe is a great football or game day recipe! Here’s another fun recipe to try: Little Smokies in a Blanket Charcuterie Board.
Pull-Apart Charcuterie Bread
I love this recipe, because you can use leftover charcuterie foods, and we love the grated garlic and fresh herbs, that add so much flavor!
Use leftover charcuterie foods like salami, olives, peppers, artichokes, cheese!
Pull-apart Charcuterie Board Appetizer
For this recipe, start with a can of biscuits, and then you can use up any other leftover charcuterie foods. The process is similar to Monkey Bread, but with an Italian twist. Here’s another Savory Monkey Bread recipe.
Cheesy Charcuterie Bread
Pull-Apart Charcuterie Bread makes the ideal nibble for family gatherings, Super Bowl parties, or game or movie nights. It is a comforting and tasty as you dip each piece into your favorite marinara sauce.
Oh, and yes, the smell of this savory bread draws everyone into the kitchen for a bite!
Ingredients for Pull-Apart Charcuterie Bread
- Mozzarella cheese
- Salami slices
- Olives (kalamata or black)
- Parmesan cheese
- Fresh basil
- Fresh flat-leaf parsley
- Fresh oregano
- Olive oil
- Fresh garlic
- Refrigerated biscuit dough
- Marinara sauce
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I loved your little story about hospitality. We all have to start somewhere, and it’s so intimidating at first. Encouraging people just to get started is so good. I’ve loved hospitality for years and years, and I still get a little intimidated with it in new situations! But I always remind myself to just DO IT. I’m always so glad when I’ve opened my home! :)
Add this recipe to your menu!
How to make Pull-Apart Charcuterie Bread
- Start off by cutting the biscuits into quarters.
- Toss them together with meat, cheese, olives, and spices.
- Transfer the dough pieces to a greased Bundt pan, and bake!
- Let the bread rest, and then invert it onto a platter, and garnish with extra Parmesan and fresh basil.
- Use your favorite store-bought marinara (we love Delallo brand) as a dipping sauce.
Pull-Apart Charcuterie Bread makes the ideal nibble for Super Bowl parties.
It’s warm, filling, and comes together in no time. Your favorite fans will be drooling once they smell this savory bread wafting from the oven!
Pull-Apart Charcuterie Bread
Ingredients
- 8 ounces pre-shredded mozzarella cheese, about 2 cups
- 1 6-oz. pkg. salami slices, cut into fourths
- 4 oz sliced olives, kalamata or black
- 4-5 ounces fresh Parmesan cheese, shredded (about 1 cup), plus more for garnish
- 1/2 cup chopped fresh basil, plus more for garnish
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh oregano
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic, grated
- 2 16-oz. cans refrigerated biscuit dough
- 1 cup jarred marinara sauce, warmed
Instructions
- Preheat oven to 325°F. Stir together mozzarella, salami, olives, Parmesan, basil, parsley, and oregano in a large bowl.
- In a small bowl, combine oil and garlic; drizzle over cheese mixture.
- Cut biscuits into quarters (we use kitchen scissors). Add dough pieces to the cheese mixture and gently toss.
- Prepare a nonstick Bundt pan with cooking spray. Add the biscuit mixture to the pan.
- Bake for 45-50 minutes until top is golden and a wooden pick inserted in center comes out clean.
- Allow the bread to rest in pan about 5 minutes; remove from pan, and garnish with additional Parmesan and basil. Serve on a board with marinara sauce, and small plates.
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One Comment on “Pull-Apart Charcuterie Bread”
Yum!!! Pull apart bread is always so good.