A Pull-Apart Charcuterie Bread recipe made with leftover charcuterie board ingredients, biscuits, and served with marinara sauce for dipping.

pull apart charcuterie bread in a bundt pan

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Friends, here’s a memorable Pull-Apart Charcuterie Bread to serve with your favorite marinara sauce! This recipe is a great football or game day recipe! Here’s another fun recipe to try: Little Smokies in a Blanket Charcuterie Board.

Pull-Apart Charcuterie Bread

I love this recipe, because you can use leftover charcuterie foods, and we love the grated garlic and fresh herbs, that add so much flavor!

Use leftover charcuterie foods like salami, olives, peppers, artichokes, cheese!

pull apart charcuterie bread with basil

Pull-apart Charcuterie Board Appetizer

For this recipe, start with a can of biscuits, and then you can use up any other leftover charcuterie foods. The process is similar to Monkey Bread, but with an Italian twist. Here’s another Savory Monkey Bread recipe.

cheesy pull apart charcuterie bread

Cheesy Charcuterie Bread

Pull-Apart Charcuterie Bread makes the ideal nibble for family gatherings, Super Bowl parties, or game or movie nights. It is a comforting and tasty as you dip each piece into your favorite marinara sauce.

Oh, and yes, the smell of this savory bread draws everyone into the kitchen for a bite!

charcuterie bread on a plate

Ingredients for Pull-Apart Charcuterie Bread

  • Mozzarella cheese
  • Salami slices
  • Olives (kalamata or black)
  • Parmesan cheese
  • Fresh basil
  • Fresh flat-leaf parsley
  • Fresh oregano
  • Olive oil
  • Fresh garlic
  • Refrigerated biscuit dough
  • Marinara sauce

round bundt pan of charcuterie bread

Your comments are so appreciated, and plan to share more here on RE! This was a recent one, a good reminder.

I loved your little story about hospitality. We all have to start somewhere, and it’s so intimidating at first. Encouraging people just to get started is so good. I’ve loved hospitality for years and years, and I still get a little intimidated with it in new situations! But I always remind myself to just DO IT. I’m always so glad when I’ve opened my home! :)

biscuit dough cut in chunks

delicious savory pull apart bread

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How to make Pull-Apart Charcuterie Bread

  1. Start off by cutting the biscuits into quarters.
  2. Toss them together with meat, cheese, olives, and spices.
  3. Transfer the dough pieces to a greased Bundt pan, and bake!
  4. Let the bread rest, and then invert it onto a platter, and garnish with extra Parmesan and fresh basil.
  5. Use your favorite store-bought marinara (we love Delallo brand) as a dipping sauce.

cooked charcuterie pull apart bread in a bundt pan

Pull-Apart Charcuterie Bread makes the ideal nibble for Super Bowl parties.

It’s warm, filling, and comes together in no time. Your favorite fans will be drooling once they smell this savory bread wafting from the oven!

round bundt pan of charcuterie bread
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Pull-Apart Charcuterie Bread

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6
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  • 8 ounces pre-shredded mozzarella cheese, about 2 cups
  • 1 6-oz. pkg. salami slices, cut into fourths
  • 4 oz sliced olives, kalamata or black
  • 4-5 ounces fresh Parmesan cheese, shredded (about 1 cup), plus more for garnish
  • 1/2 cup chopped fresh basil, plus more for garnish
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons chopped fresh oregano
  • 2 tablespoons olive oil
  • 2 teaspoons fresh garlic, grated
  • 2 16-oz. cans refrigerated biscuit dough
  • 1 cup jarred marinara sauce, warmed


  • Preheat oven to 325°F. Stir together mozzarella, salami, olives, Parmesan, basil, parsley, and oregano in a large bowl.
  • In a small bowl, combine oil and garlic; drizzle over cheese mixture.
  • Cut biscuits into quarters (we use kitchen scissors). Add dough pieces to the cheese mixture and gently toss.
  • Prepare a nonstick Bundt pan with cooking spray. Add the biscuit mixture to the pan.
  • Bake for 45-50 minutes until top is golden and a wooden pick inserted in center comes out clean.
  • Allow the bread to rest in pan about 5 minutes; remove from pan, and garnish with additional Parmesan and basil. Serve on a board with marinara sauce, and small plates.
Cuisine: American
Course: Appetizer
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charcuterie bread in a bundt pan