Pull-Apart Charcuterie Bread
A Pull-Apart Charcuterie Bread recipe made with leftover charcuterie board ingredients, biscuits, and served with marinara sauce for dipping.
Friends, here’s a memorable Pull-Apart Charcuterie Bread to serve with your favorite marinara sauce! This recipe is a great football or game day recipe! Here’s another fun recipe to try: Little Smokies in a Blanket Charcuterie Board.
Pull-Apart Charcuterie Bread
I love this recipe, because you can use leftover charcuterie foods, and we love the grated garlic and fresh herbs, that add so much flavor!
Use leftover charcuterie foods like salami, olives, peppers, artichokes, cheese!
Pull-apart Charcuterie Board Appetizer
For this recipe, start with a can of biscuits, and then you can use up any other leftover charcuterie foods. The process is similar to Monkey Bread, but with an Italian twist. Here’s another Savory Monkey Bread recipe.
Cheesy Charcuterie Bread
Pull-Apart Charcuterie Bread makes the ideal nibble for family gatherings, Super Bowl parties, or game or movie nights. It is a comforting and tasty as you dip each piece into your favorite marinara sauce.
Oh, and yes, the smell of this savory bread draws everyone into the kitchen for a bite!
Ingredients for Pull-Apart Charcuterie Bread
- Mozzarella cheese
- Salami slices
- Olives (kalamata or black)
- Parmesan cheese
- Fresh basil
- Fresh flat-leaf parsley
- Fresh oregano
- Olive oil
- Fresh garlic
- Refrigerated biscuit dough
- Marinara sauce
Your comments are so appreciated, and plan to share more here on RE! This was a recent one, a good reminder.
I loved your little story about hospitality. We all have to start somewhere, and it’s so intimidating at first. Encouraging people just to get started is so good. I’ve loved hospitality for years and years, and I still get a little intimidated with it in new situations! But I always remind myself to just DO IT. I’m always so glad when I’ve opened my home! :)
Add this recipe to your menu!
How to make Pull-Apart Charcuterie Bread
- Start off by cutting the biscuits into quarters.
- Toss them together with meat, cheese, olives, and spices.
- Transfer the dough pieces to a greased Bundt pan, and bake!
- Let the bread rest, and then invert it onto a platter, and garnish with extra Parmesan and fresh basil.
- Use your favorite store-bought marinara (we love Delallo brand) as a dipping sauce.
Pull-Apart Charcuterie Bread makes the ideal nibble for Super Bowl parties.
It’s warm, filling, and comes together in no time. Your favorite fans will be drooling once they smell this savory bread wafting from the oven!
Get the Recipe:
Pull-Apart Charcuterie Bread
Ingredients
- 8 ounces pre-shredded mozzarella cheese, about 2 cups
- 1 6-oz. pkg. salami slices, cut into fourths
- 4 oz sliced olives, kalamata or black
- 4-5 ounces fresh Parmesan cheese, shredded (about 1 cup), plus more for garnish
- 1/2 cup chopped fresh basil, plus more for garnish
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh oregano
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic, grated
- 2 16-oz. cans refrigerated biscuit dough
- 1 cup jarred marinara sauce, warmed
Instructions
- Preheat oven to 325°F. Stir together mozzarella, salami, olives, Parmesan, basil, parsley, and oregano in a large bowl.
- In a small bowl, combine oil and garlic; drizzle over cheese mixture.
- Cut biscuits into quarters (we use kitchen scissors). Add dough pieces to the cheese mixture and gently toss.
- Prepare a nonstick Bundt pan with cooking spray. Add the biscuit mixture to the pan.
- Bake for 45-50 minutes until top is golden and a wooden pick inserted in center comes out clean.
- Allow the bread to rest in pan about 5 minutes; remove from pan, and garnish with additional Parmesan and basil. Serve on a board with marinara sauce, and small plates.
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I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
It’s a keeper! I substituted roasted red peppers in lieu of olives & added pepperoni. Thanks😉
I was very excited to try this, but my dough stuck to the pan. I think you should make sure the directions say apply the spray liberally to the pan. I wasn’t sure which biscuits so I used the jumbo ones since that’s all they had. I also added sun-dried tomatoes and used pepperoni slices instead. It tasted and smelled great! Everyone loved it.
This is fabulous! Made it last night to go with soup. Thank you.
May I use Rhodes frozen rolls instead of biscuits?
Hi Carlene, I’ve only tried the biscuits with this recipe. Let us know if the Rhodes frozen rolls work!
What could I substitute the olives with?
Hi Kim, you could add some drained, chopped artichoke hearts. We’ve never tried leaving out the olives, so let us know if it works!
Can you use canned bread dough instead of biscuit dough
I’m thinking you can, although we have only tried the biscuits. Let us know if it works!
I made it in individual cupcake pans worked great !
This bread has a great taste and guys loved it. My only problem was that it stuck to the pan and didn’t come out pretty. What did I do wrong?
Just make sure and spray the pan well :)
Love this pull a part .have passed along to many people. I am serving this as a main meal for Christmas Eve, any suggestions on sides to go with it. Thanks so much
I’m thinking an Italian Pasta Bake and a nice big fresh green salad would be fabulous!
I am in Canada and couldnt get the large grand biscuit tins, just smaller ones. shout just cut the biscuits into 3??
Yes, that should work!
Sounds yummy! Could I cut this recipe in half? What kind of pan? Baking time? Thanks!
Hi, Julie. I have not cut this recipe in half, but I’m assuming that you potentially could in an 8×8 pan. Again, I have not tried it.
Can’t wait to try this! I’ll dairy free- gonna give it a whirl with vegan cheeses.
I live outside of the US as well and no such thing as refrigerated biscuit dough. Can I use a homemade biscuit dough instead or would it not be plyable enough?
You can try that. We haven’t recipe tested it that way, so come back and let us know if it turns out! :)
Please what is biscuit dough?
I’m from the UK!!
It comes in a can in the refrigerated section of grocery store.
Would this be ok to make the day before?
I would make it fresh right before serving. I’ve never made it a day before! :)
BREAD MY KIND OF DESERT.THERE ARE SO MANY CANNED BISCUITS, WILL GRANDS BE OKAY?
Yes!
Yum!!! Pull apart bread is always so good.