Raspberry Blueberry Granola Crisp Recipe
A delightful summer dessert, enjoy this Raspberry Blueberry Granola Crisp Recipe, topped with vanilla ice cream or fresh whipped cream!
Friends, for summer hosting, here’s a delightful, easy recipe that your guests are sure to love! We love Oregon berries, so this Raspberry Blueberry Granola Crisp Recipe is one of our favorites.
Raspberry Blueberry Granola Crisp Recipe
Made with fresh summer fruit, I bet you have granola in your pantry! Granola makes the “crisp” topping super easy when you’re in a pinch!
Perfect for a party and easy to make for last-minute company!
Raspberry Blueberry Granola Crisp Recipe
How to serve?
Serve plain, or with Vanilla ice cream or fresh whipped cream – so yummy for a summertime dessert!
Love is …
“Love is friendship that has caught fire. It is quiet understanding, mutual confidence, sharing and forgiving. It is loyalty through good and bad times.” -Ann Landers
Every so often, you meet someone who inspires your soul, who makes you want to become a better person, a more well-rounded, creative individual. My husband Paul is always pushing me to create something new and fresh, to read more, to give more, to be more.
26 years ago today!
Paul and I have been married 26 years ago today, and how quickly the years have flown by!
When Paul and I met, friendship was the foundation of our relationship. Love came later, of course, as we married and we continue to grow this love into our marriage.
One thing that I instantly loved about Mr. Paul, and couldn’t take my mind off of, was his humor. He began to sneak in jokes into our conversations and, what I realized right away, was that I laughed every time. You know, the kind of jokes that just flow, where he wasn’t trying too hard to impress me.
I was delighted when this fun-loving soul pursued me, and eventually asked me to marry him!
Twenty-six years later, we are still excited about our life together! Marriage is an investment, one of the most important things in the world, where even after all these years, we actively pursue one another. Our marriage has been a journey of joy, sorrow, humor, adventure, sacrifice, FUN, respect, and LOVE.
Make date nights a priority
We hung out with friends in Portland this past weekend. I was expaining to a friend that one of the best things we ever did as a couple was to intentionally plan weekly date nights. I’ve talked about it a lot on my blog, the importance of slowing down, planning, being present with one another.
One rule that we’ve had on our date nights was that we could only talk about the kids the first 5 minutes of our time together. After that, we talked about US. We asked interesting questions, often new questions, and even today, 26 years later, I’m still learning new things about my husband.
Being intentional
Intentionality is something I’m working on more. Taking time to slow down isn’t always easy, but I know it’s in the moments where I am present and mindful that I am able to enjoy the blessings right in front of me.
I’m thankful for every day we’ve had together. Both the ones full of happiness, and the ones where the natural growing pains of life are often felt. I’m thankful that we tried something new, took the risk to move to a new town, and ventured into this new adventure together. We worked hard, and in the process respected and loved each other more through the process.
So Happy Anniversary to US! :) We are truly grateful for every day we’ve been given together, and the blessing of our children!
Get the Recipe:
Raspberry Blueberry Granola Crisp Recipe
Ingredients
- 2 cups raspberries
- 1 cup blueberries
- 2 Tbsp. crystalized ginger, finely chopped
- 1 Tbsp. cornstarch
- 1/3 cup sugar
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp. cinnamon
- 1 cup granola
- Dash of salt
- 1 stick butter, cut into small pieces
- Ice cream or whipping cream
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine (rinsed) raspberries, ginger, corn starch, sugar, and vanilla. Gently mix and set aside.
- In a separate bowl combine flour, brown sugar, granola, cinnamon, and a dash of salt, and butter pieces. Cut together with a pastry cutter (or pulse in food processor), until mixture resembles coarse crumbs.
- Add berry mixture to a small baking dish or pie pan (spray the bottom). Sprinkle topping mixture over berries. Bake for 25 to 30 minutes, or until bubbly.
- Allow to sit for ten minutes before serving. Serve with whipped cream or vanilla ice cream.
More delicious berry recipes: Blueberry Fennel Puff Pastry Tart [RE], Oregon Marionberry Galette [RE], Blueberry Dumplings [RE], Lemon Raspberry Bars [Two Peas and Their Pod], Raspberry Almond Coffee Cake [Noble Pig].
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Happy anniversary, Sandy and Paul!! Wishing you another fun filled, love filled year of discovery!