Skinny Pink Salmon Green Salad Recipe made with Wild Alaskan Pink Salmon. Drizzle with olive oil and balsamic vinegar and serve!

bowl of Skinny Pink Salmon Green Salad Recipe

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Good Morning, Friends. Looking for some delicious salmon recipes to try? You may want to try my Roasted Garlic Tomato Salmon Filet or Oven Baked Salmon with Blackberry Barbecue Sauce!

Skinny Pink Salmon Green Salad Recipe

This salad is super easy if you keep greens and veggies in the fridge, hard cooked eggs ready to go, and pink salmon in the pantry.

We like to buy the 6-pack Wild Alaskan Pink Salmon (boneless and skinless) cans from Costco.

Drizzle with olive oil and balsamic vinegar.

deconstructed Skinny Pink Salmon Green Salad

Ingredients for skinny salmon salad

This week I enjoyed it with my husband for lunch.

All you need for this salad are these ingredients:

  • Butter lettuce & radicchio
  • Pink salmon (from can or use leftovers)
  • Cherry tomatoes
  • Grated carrots
  • Boiled eggs
  • Red onion
  • Avocado
  • Microgreens
  • Olive oil
  • Balsamic vinegar

Delicious salad for two!

Skinny Pink Salmon Green Salad Recipe

How to soft boil eggs

If you don’t know how to boil the perfect egg, grab the recipe/technique, here.

Skinny Pink Salmon Green Salad Recipe

We’ve been enjoying the chilly mornings, and today I went out into the frosty morning and ran 4 miles.

Skinny Pink Salmon Green Salad Recipe

Glorious! It feels so good to be back on the paths.

Skinny Pink Salmon Green Salad Recipe

What salads are you enjoying lately?

More salad recipes:

Irish Pub Salad Recipe [RE], Honey Lime Salmon Tacos [Two Peas and Their Pod], and Salmon Cakes with Roasted Red Pepper Cream Sauce [Foodie Crush].

Skinny Pink Salmon Green Salad Recipe
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Skinny Pink Salmon Green Salad Recipe

Hard cook eggs ahead of time and keep in the fridge.
Prep Time: 10 minutes
Yield: 2
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Ingredients
 

  • 4 cups 7 oz. bag butter lettuce & radicchio
  • 1 6 oz can pink salmon, drained, flaked
  • 1 cup cherry tomatoes
  • 1/3 cup grated carrots
  • 2 boiled eggs, peeled and cut in half
  • 1/4 cup red onion, diced
  • 1/2 avocado, sliced
  • Microgreens, optional
  • Olive oil
  • Balsamic vinegar

Instructions
 

  • Arrange in a large bowl all salad ingredients.
  • Drizzle with olive oil and balsamic vinegar; serve!
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pink salmon deconstructed