Slow Cooker No-Peel Apples and Steel-Cut Oats
How do you plan ahead for breakfast when you’re heading out of town the next day, and you want something hearty and healthy? Also, when I’m looking for recipes, “no-peel” apple or pear recipes always catch my eye. The quicker the better, and why not add more fiber? “)
My daughter talked me into buying steel-cut oats last week, and she tried this recipe on the stove. I’m so glad she did – it was a huge hit with our family, especially with the apples.
We loved the nutty flavor of the oats, the texture, you can even add Greek yogurt on top or blueberries or bananas.
So why choose Steel-cut oats?
“As we all know, whole grains are vital to a healthy lifestyle. Steel-cut oats offer a nuttier alternative to the rolled oats most people know.Steel-cut oats are essential grains which are full of nutritional value, rich in B-vitamins, calcium, protein and fiber while low in sodium and unsaturated fat. In fact, just one cup of steel-cut oats contains 8g of fiber.” == READ MORE, HERE.
Before leaving town, we pulled out the slow cooker, added the ingredients (don’t you just love a recipe where you don’t have to peel the apples?) before we went to bed, and the next morning we were set – Breakfast was Served!
Oh, and by the way, this recipe is delicious left over.
Do you like slow cooker breakfast meals?
Get the Recipe:
Slow Cooker No-Peel Apples and Steel-Cut Oats
Ingredients
Instructions
- Spray inside of a large slow cooker with cooking spray. Add all ingredients (except walnuts) to slow cooker. Stir, cover, and cook on LOW for 7 hours.
- Serve oatmeal in bowls; add walnuts. You can also add raisins, any other fresh fruit or dried fruit, other nuts or maple syrup.
- Store leftovers in refrigerator. Freeze in individual servings if desired.
- To reheat single servings: Put 1-cup cooked oatmeal in microwave-proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
Hi there – love your crockpot/slowercooker breakfast ideas! Found you via a link from A Holy Experience. I don’t peel apples either – my mama always said, “The vitamins are in the skin!” Can’t wait to try this, and your sausage and potato recipe.
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This is such a great sounding recipe. It will be perfect for times we have guests at the cabin. Can’t wait to give it a try.
Darla
Wow, what a great solution for overnight guests. When everyone wakes up, breakfast is ready!
I love steel cut oats, but never seem to remember to prep them properly before going to bed. And as much as I use my slow cooker, I hardly ever make breakfast in it. I can’t wait to try out this slow cooker recipe.