Sweet Potato Soup Grilled Cheese Board
Bring your people together for a delicious Sweet Potato Soup Grilled Cheese Board, made with flatbread grilled cheese sandwiches!
Friends, boards are the best way to bring people together and feed a crowd with style! Right? Especially now, during the holidays, it’s a very fun way to host.
Sweet Potato Soup Grilled Cheese Board
Today we’re sharing a delicious, simple board, made with Roasted Sweet Potato Soup, and Flatbread Grilled Cheese. Tomato soup and grilled cheese was one of my favorite dinners when I was a kid, so this comfort board brings back delicious memories!
What ingredients are on the Sweet Potato Soup Grilled Cheese Board?
Thai Coconut Sweet Potato Soup Recipe (or serve your favorite recipe)
5 Flatbread Grilled Cheeses
Blueberries
Kkiwi berries
Lime
Cilantro leaves
Chopped chiles
Parmesan crumbles
Served on the 20-in BIG BOARD
I love how the 20-inch and 26-inch round boards are still the best sellers, the first boards that we launched one year ago. What a blessing to be working with JK Adams, in Vermont, being supportive of this beautiful work being done in the USA! We are proud of this.
Grilled cheese flatbread sandwiches with soup
This Thai-inspired spin on the iconic tomato soup and grilled cheese duo transitions wonderfully from the fall season into winter.
Add lime, cilantro, blueberries, and kiwi berries and cozy caramelized notes from roasted sweet potatoes and carrots. We love the little bit of spicy heat from the chiles, and rich umami from the fish sauce, soy, and Parmesan.
What do I put on a grilled cheese board?
Oh, and if you can’t find kiwi berries, or blueberries, you can substitute those with any other fruit, like oranges, apples, Asian pears, blackberries. This is what I love about making boards.
- Use what you have
- Use what’s in season
- What are your favorite pairings?
- Are you catering to any special diet?
- Swap out the soup for your favorite recipe
- Make grilled cheese sandwiches instead of the flatbread recipe
Again, make the boards your own! The recipes we share here (and in my book) are hopefully inspirational and helpful.
You can also add veggies like steamed broccoli, cauliflower, eggplant, or even roasted Brussels sprouts.
Buy a bundle book + Big Board
Friends, did you know that you can buy a bundle for Christmas for gift-giving? This means you can choose a board + get a signed copy of my book to be sent to your loved one.
I recently got an email that asked me about picky eaters?
Hi! I’ve ordered my Lazy Susan Board and can’t wait to get it! Now, what ideas do you have for picky kids?? :)
I say … make a Grilled Cheese Sandwich Board (which is in the book, with a delicious tomato soup recipe).
The beauty of boards is that you can make them your own, and cater them to your picky eaters!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Sweet Potato Soup Grilled Cheese Board
Ingredients
- 1 serving Thai Coconut Sweet Potato Soup Recipe
- 5 Flatbread Grilled Cheeses
- 4 cups blueberries
- 4 cups kiwi berries
- 2 limes, wedged
- ⅓ c cilantro leaves
- ¼ c chopped chiles
- ⅓ c Parmesan crumbles
Instructions
- Place the pot of hot Roasted Sweet Potato Soup in the center of the board with a hot pad underneath. Lay down your bowls of cilantro, lime wedges, and chiles. Prop the halved flatbread grilled cheeses on the side of the board, and fill in the remaining space with blueberries and kiwi berries.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
