Valentine’s Day Date Night Charcuterie Board
A Valentine’s Day Date Night Charcuterie Board made with a lot of love with heart-shaped pistachio nuts, meats, cheese, fruit, and chocolate.
Oh, Friends, whether you’re in a loving relationship or not, Valentine’s Day can be filled with love and lots of surprises!
Valentine’s Day Date Night Charcuterie Board
It’s for love and fun and celebrating great friendships, and this Valentine’s Day Date Night Charcuterie Board!
You may also love my Galentine’s Day Charcuterie Board, Valentine’s Day Lunch Charcuterie Board [with heart-shaped peanut butter and jelly sandwiches], and my friend BakerMama’s Valentine Sweetheart Snack Mix (which would be so cute on a charcuterie board).
What is a date night charcuterie board?
Make a big board what you want it to be, for any season or celebration! Today, we’re enjoying a small board for an early Valentine’s Day! That’s what I love about Valentine’s Day … you can celebrate it any day of the year, or every day of the year!
A date night charcuterie board is for you and your sweetie!
My hubby and I went on a long snowshoeing adventure, back in time to sit by the fire and enjoy this fun dinner! [Above, the beautiful Deschutes River in Bend, Oregon]
I started with a very sweet Valentine. I just love Snoopy, don’t you?
Happiness is having a friend like you! Thank you, Snoopy!
How to make a charcuterie board
For this Valentine’s Day Date Night Charcuterie Board, I started with a giant heart-shaped cookie cutter, and set it in the middle.
This round board happens to be a Lazy Susan board (but is no longer available). But grab my 3 size boards below!
- Pour the pistachio nuts into the cookie cut-out (center star), then build around it.
- Fill in all the open spots with the foods you want to eat.
- I love to add meat, cheese, fruit, nuts, and then chocolate.
Valentine’s Day IS chocolate, in my opinion. :)
The Big Board
Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch
- 26-inch
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board today!
We have so much new snow. It’s been fun going on lots of walks, enjoying God’s beauty.
And then …. a quick surprise dinner!
Happy Valentine’s Day!
Ingredients
- 1 container of 8 Laughing Cow creamy Swiss light spreadable cheese wedges
- 8 oz salami
- 1 block blue cheese
- 1 box Lesley Stowe Raincoast Cheese Crisps
- 3- Seed Beet Crackers, Trader Joe’s
- 2 pouches Pocky chocolate cream-covered biscuit sticks, we bought at Costco
- 2 cups whole pistachios, in shells
- 1 heart-shaped cookie cutter, or pan
- 1 8 oz prosciutto-wrapped mozzarella sticks
- 1 cup malt balls
- 6 oz fresh raspberries
Instructions
- On a round board, place a giant heart-shaped cookie cutter in the center. Pour the pistachio nuts into the cookie cut-out (center star), leaving it there while you build around the board.
- Fill in all the open spots with remaining foods.
- Remove the large cookie cutter and serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
