When we hosted a small Super Bowl Party this last Sunday, I couldn’t wait to serve my Chicken Chili (I quadrupled the recipe in my book – pg. 171), as well as a brand-spanking-new Red Beet Chili.

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Chili is just so wintery, so Super-Bowl-ish {is that a word? :)} and tasty!

This chili was the talk of the party, I must say. Not only bright in color, healthy and hearty, the fact that it’s vegetarian – gave us all a little something to talk about. But I particularly thought the flavor was rich and robust. I love the way the spices are toasted before mixing them in …

I think this is perfect for a Valentine’s Dinner, too, if garnished tastefully with sour cream and cilantro!

I’m re-sharing the Red Beet Chili recipe in another post on RE, so go ahead and click on over to print it out.
It’s unique and different and chili lovers will love YOU! :)

All I can say is … A-MAZ-ING!

Do you make vegetarian or meat chili? And what are your plans for Valentine’s Day dinner?