Mar 4

Healthy Snack: Bush’s Roasted Garbonzo Beans!


I’m always cooking with beans, so today I’m sharing with you my new favorite snack.

But first off I want to tell you about Bush’s Beans and the fact that our family really appreciates their product and family commitment. As a company, their philosophy is in line with our family values, so we stock our pantry with beans as often as possible. We eat a lot of beans!

So, more about Garbonzo Beans …

Garbanzo Beans are low in fat and an awesome source of fiber and protein.

Normally I would use them whipped up into a yummy hummus, but we also love this tasty, healthy snack.

Roasted Garbonzo Beans
2 cans Bush’s Garbanzo Beans (also know as Chick Peas)
Sea salt
Your favorite seasoning

Drain and rinse the beans, then pour onto a rimmed baking sheet. Pat dry.

Drizzle olive oil over the beans.

Sprinkle with sea salt and your favorite seasoning.

Preheat oven to 400°F.

Bake for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning.

Transfer to a serving bowl.

If desired, sprinkle and toss with more spices.

Cool and devour!

What are some quick and healthy snacks that you like to make? I’d love to hear if any involve beans?

(I work with Bush’s Beans but they did not pay for me to write this post today.)

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Comments

  1. My mom would love this, and I am having her over this weekend…thanks!

    I love apples and almond butter for a quick snack!
    Angela @ Homegrown Mom´s last [type] ..When the Spirit Doesn’t Thrill You

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  2. sheri says:

    We do this too – love them roasted and it’s so much better for you than chips. But you DID mention hummus and now i have a hummus craving….something good to have in the fridge for the weekend crowd.
    sheri´s last [type] ..Rome wasnt built in a day- ya know

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  3. Liz Ferguson says:

    What temp should the oven be?

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  4. Becca says:

    Mmmm. Thanks for sharing. We love garbanzo beans and eat them lots of different ways–but never roasted!
    Becca´s last [type] ..Wordless Wednesday- Cinnamon Roll Pancake Dinner

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  5. Kirstin says:

    I love my Texas Caviar that is amazing and yummy. I found a similar recipe, but it was for more of a sweet snack…maybe I’ll try it next week or this weekend and do a post on it. this sounds yummy!!
    Kirstin´s last [type] ..Getting Ready for a Partygoing with the flow!

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  6. Donnetta says:

    I have cans of these beans in my cupboard. Definitely making this! Sounds yummy. Thanks for the recipe.
    Donnetta´s last [type] ..Secrets to Faithfulness During Dark Times

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  7. These look fabulous! I am going to try that this weekend. Do you store on shelf or in refrigerator?

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  8. Mela Kamin says:

    Oooh – great idea! We are a nut-free house for our littlest, so this might be a good substitute to try.

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  9. Claire says:

    This sounds so good! I love that you used a spice mixture from The Spice House. One of their stores is a couple of blocks from the house. Thanks!

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  10. I truly wish I could “do” beans like the rest of the world, but the texture just turns me off. Quick and easy snacks for us are fresh fruits and celery with pb and raisins (ants on a log)!
    Tara G. @ Mrs. Yellow Hat´s last [type] ..Celebrating!

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  11. Heidi Milton says:

    Ooo, this is a good one! Always looking for simple healthy snacks! Thanks, Sandy. :)
    Heidi Milton´s last [type] ..Decorating with Demijohn Bottles and a Giveaway!

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  12. Christa says:

    Love this! I’m a big fan of garbanzo beans and now have one more way to enjoy them! Can’t wait to give it a try. Thanks for the tip.
    Christa´s last [type] ..Want to fast track you cooking skills

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  13. Thank you sooo much Sandy, I’ve never heard of this! I think I’m going to make some tomorrow night. I usually do the basics when snacking… hummus and pita, salsa and chips and tons of roasted pistachios.

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  14. Debbie Smith says:

    These look so yummy!! I remember my mom buying something like these prepackaged when we were kids. Hummus and Pita is a snack of choice for us too!!
    Debbie Smith´s last [type] ..Paint series part 3

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  15. Vicki V says:

    These sound so yummy! I’m definitely going to give them a try. I love hummus but am not so keen on garbanzos on their own. This recipe might change my mind because they’re not raw!
    Vicki V´s last [type] ..Five Fabulous Food Finds at Costco

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  16. Jacqueline says:

    Marlis sent me over! I would never have thought of this! sounds so great.

    I loved her review of your book. I am going to find it! Thanks. I love to entertain, but still sometimes the stresses and decision making put me off. Sounds like a great resource!
    Jacqueline
    Jacqueline´s last [type] ..Ive Been Framed – Tutorial

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  17. I love these! The husband’s not such a big fan…but then more for me! I little trick I learned from Rachel Ray is to season with coarse salt, granulated garlic and onion, sesame seeds and poppy seeds, and voila! Everything bagel roasted nuts! She does it with mixed nuts, but I tried it with roasted chick peas and it was delicious!
    Allison @ Quaint Oaks´s last [type] ..Thank you Guy Fieri!

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  18. Melissa says:

    I just turned the oven on to give these a try. I’ll try chili powder but wondering about some other ideas for seasonings.

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