Taking a Meal Doesn’t Have to be Gourmet
List your blessings and you will walk through the gates of thanksgiving and into the fields of joy. –Garrison Keillor
One thing that I’m thankful for during this month of November, is the blessing of provision, and the fact that we can bless others.
Even if it’s a simple meal, like the one we took our friends last week when their mother passed away.
Food bridges the gap between ourselves and others.
It also provides comfort in time of need.
It doesn’t have to be fancy or over-complicated.
I think too many times we want to impress others, or we put expectations on ourselves that if we bring a meal to someone, it better be of a certain caliber.
Where do these silly thoughts come from?
My goal in bringing a meal to a family, is to not only provide nourishment, but to provide comfort and love.
When others go through trying times, it’s the perfect time for us to step in and help out.
Whether a good cook or not, I really think we’re all called to hospitality.
My meal for “3” people:
1. Turkey Soup
2. Green Salad packed with fresh veggies
3. Small jar of chocolates
I had made turkey soup the night before. It was exactly what this family needed, I was sure. :)
I knew they were healthy eaters and loved salads, so I put a salad together in a Ziploc bag.
I also knew they weren’t eating desserts during the week, so why tempt them with a big cake or pie?
I wanted to respect their wishes, so I took a few little treats and put them in a small canning jar.
A little sweet treat for them to “nosh on” if and when they desired. But not the pressure to ruin their diet with a big high-calorie cake.
Sharing the gift of food is something we can do.
It’s showing that we love and care.
I can guarantee it will bring thanksgiving and joy to others, even in hard times.
When’s the last time you reached out and shared with a family in need?
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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It is SCAPES! Oh boy, I love pickled saecps.Vic and I were in Vermont in October and stopped in a typically New England autumn fair. There we got a jar of saecps, pickled eggs, and pumpkin jam. I hear pumpkin is not ideal for jam making, but this stuff was amazing and really more like candy than something you would eat on toast. I can’t even recall the toast. The Scapes we served at a party. Nearly everyone really liked them. I would eat them once a week if I could. The eggs are still unopened.I very much like your flier. It is fancy.
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Simpler is always better, I say!
Absolutely! Whenever I bring a meal to a friend or family member in need – I always bring something hearty and filling. Comfort food, if you will. Because you usually need comforting!
I often like to bring over my golden harvest soup – any orange or yellow vegetable in the fridge goes in; carrots, sweet potatoes, squash, pumpkin….spices added depend on who is getting the soup. Spicier for some, and sweeter for others. Depending on food/ allergy issues, this can be made vegan and dairy free. However, I particularly like it with homemade chicken or ham stock and a dollop of cream.
Whatever the fine tuning is, the soup is a wonderful thing! It keeps for ages and is easily heated up for a quick, filling and nourishing meal!
Just before I read this I was putting together some chicken noodle soup and banana bread for a friend having surgery today. She won’t know until she wakes up if they had to remove her thumb due to infection in the bone. She is a foster parent and a wonderful person. I made two banana bundt breads, I will cut both in half and give to other friends as well. It makes me feel thankful that I had the day off to be able to take time to do some extra things for some in need today.