Loaded with the tangy flavor of fresh cranberries, succulent grapes, and crunchy walnuts, this festive salad is perfectly balanced and oh-so-delicious! Easy, impressive, and colorful, this is a must-try side dish at your festive feast! 

Mom's Cranberry Grape Walnut Salad

Oh, I love a good cranberry salad during the holidays, and this is a treasured family recipe. My mom and aunts would make this amazing salad and share it at potlucks and family meals. This Cranberry Salad with Grapes and Walnuts would be served at every winter holiday, and I maintain the tradition with my own family.

Cranberry Salad with Grapes and Walnuts

We love to share this amazing fresh cranberry salad with our dinner guests for Christmas and Thanksgiving meals. Give it a try!

Read more: Cranberry Salad with Grapes and Walnuts
spoonful of Cranberry Salad with Walnuts

This is a super easy salad to make. Plus, are NO pineapple or marshmallows in it;  this is not a riff on ambrosia salad! Instead, it’s a simple salad that lets the tangy and juicy freshness of cranberries and a few other delish ingredients really shine.

Also there is NO Cool Whip in this salad – only fresh real whipped cream. Yum!

spoonful of cranberry salad

Why I love this recipe

  • This is an heirloom recipe that I’m sure your family will also love!
  • It’s simple to make and only has a handful of ingredients.
  • You can freeze the leftovers and even serve the salad frozen!
  • It uses all FRESH ingredients. NO Cool Whip.
ingredients cranberry salad with grapes

Gather these ingredients

  • Fresh cranberries 
  • Sugar – Granulated white sugar.
  • Red grapes – Seedless; cut in half.
  • Walnuts – Toasted and chopped.
  • Whipping cream
  • Powdered sugar – Also called icing sugar or confectioners sugar.
  • Vanilla – Real or artificial vanilla extract is fine.

mixing grapes and walnuts

How to buy cranberries

Cranberries are ripe when they’re packaged and sold, but you still want to have a quick look at the bag and make sure they’re firm and dark red. If too many of the berries are soft and squishy or brown, then the bag isn’t fresh. If you can’t get good fresh cranberries, frozen cranberries may be available.

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This recipe does not work with cranberries that are in a can; you need FRESH cranberries.

how to make Cranberry Salad with Grapes and Walnuts

How to make Cranberry Salad with Grapes and Walnuts

  1. Coarsely chop the cranberries in a food processor. Use the pulse function so that you don’t grind them too finely. You want some larger chunks.
  2. Mix the cranberries and sugar in a bowl and chill it overnight.
  3. Toast the walnuts in the microwave for 2 minutes, or use the oven or a dry skillet. Chop them and set them aside.
  4. Whip the whipping cream until very stiff in a stand mixer with the whisk attachment or use an electric hand mixer. Add the powdered sugar and vanilla and mix until combined.
  5. Combine the cranberry and sugar mixture with the walnuts and chopped grapes in a large bowl. 
  6. Fold in the whipping cream until just combined. 
  7. Chill until ready to serve.

mixing cranberry salad

How to prep Cranberry Salad with Grapes and Walnuts ahead of time

Save time in the kitchen and chop the cranberries ahead of time. Then mix them with the sugar and freeze them! You can freeze the cranberries and sugar for up to a month, and just thaw it in the fridge overnight and finish the rest of the salad.

spoonful of Cranberry Salad with Grapes

Tips & substitutions

  • Red grapes and walnuts are traditional in my family, but green grapes and pecans could also be used.
  • Toast the walnuts for extra nutty flavor and crunch! 
  • You can lessen the sugar in this recipe, but don’t eliminate it otherwise the cranberries will be too tart.
  • If you have extra cranberries, make this easy cranberry sauce
  • Only use FRESH cranberries (not canned).
  • You can make it a day or two in advance, or just prepare the ingredients and assemble the day of.
  • You need a good food processor to grind the cranberries. I love our Cuisinart (have had it for years!)

serving cranberry salad

Serving suggestions

This easy Cranberry Salad recipe is perfect with your Thanksgiving or Christmas feast and it is great along with other delicious dishes like roasted turkey, stuffing, and of course, a pumpkin dessert.

cranberry whipped cream

Storage

This easy Cranberry Salad with Grapes and Walnuts is best eaten fresh, but you can also freeze the leftovers. Pop them into an airtight container and freeze it for up to a month. You can even eat it as a frozen dessert! 

a bowl of Cranberry Salad with Grapes and Walnuts

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spoonful of Cranberry Salad with Walnuts
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Fresh Cranberry Grape Walnut Salad

Nostalgic fresh cranberry salad that is perfect for the holidays, making me think of my Aunt Barbara and mom, Millie.
Loaded with the tangy flavor of fresh cranberries this Cranberry Salad with Grapes and Walnuts is perfectly balanced and so delicious!
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 12
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Ingredients
 

  • 1 lb. fresh cranberries, coarsely ground
  • 1 cup sugar
  • 1 ½ lb. seedless grapes, cut in ½
  • 1 ½ cups walnuts, toasted and chopped

The cream:

Instructions
 

  • With a food processor, coarsely pulse and chop the cranberries. Do not grind them too fine; leave in larger chunks (see photo).
  • In a small bowl, mix together the cranberries and sugar and chill in the refrigerator overnight. [TIP: I usually put in a Ziplock bag and press the air out.] NOTE: If you don't have the time to do this step overnight – at least allow it to sit on the counter for 30 minutes before assembling.
  • Toast the walnuts either in microwave (2 minutes), or oven. Chop and set aside.

Make the cream:

  • Whip 2 cups whipping cream; add the powdered sugar and vanilla. The whipping cream should be pretty stiff.

Assemble the salad:

  • Drain any of the juice out of the cranberry mixture (bag). It's okay to leave some of the juice, but drain most. I open a corner of the Ziplock bag and just pour it into the sink.
  • In a large bowl, add the cranberry + sugar mixture, chopped walnuts, sliced grapes. Fold the thick whipping cream into the cranberry mixture. Gently toss all ingredients together; chill the salad until ready to serve.
  • Leftovers can be frozen and served as a frozen salad later.

Notes

reposted from November 2018
Cuisine: American
Course: Salad
Calories: 352kcal, Carbohydrates: 40g, Protein: 4g, Fat: 24g, Saturated Fat: 10g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 5g, Cholesterol: 45mg, Sodium: 13mg, Potassium: 242mg, Fiber: 3g, Sugar: 29g, Vitamin A: 646IU, Vitamin C: 8mg, Calcium: 49mg, Iron: 1mg
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Cranberry Salad with Grapes and Walnuts