5-Ingredient Frozen Strawberry Royale Dessert is a dessert made with frozen crushed strawberries, graham crackers, and whipped cream.

5-Ingredient Frozen Strawberry Royale Dessert

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Just in time for spring and summer entertaining, this 5-Ingredient Frozen Strawberry Royale Dessert is an old fashioned American classic, ice box creamy dessert that everyone loves!

5-Ingredient Frozen Strawberry Royale Dessert

This dessert is perfect for spring, Easter, and summer holidays, with the simplist ingredients.

Best 5-Ingredient Frozen Strawberry Royale Dessert

Ingredients for Easy Frozen Strawberry Dessert

For this elegant recipe today, all it takes is a little prep, and these ingredients:

  • Graham crackers
  • Butter
  • Heavy whipping cream
  • Sweetened condensed milk
  • Frozen crushed strawberries (or strawberry pourable fruit)

5-Ingredient Frozen Strawberry Royale Dessert - Pourable fruit

How to make Frozen Strawberry Royale Dessert

With an easy recipe (5 ingredients), that you can make ahead of time.

Make and freeze. All you have to do is pull it from the freezer 45 minutes prior to serving!

And it’s so pretty!

5-Ingredient Frozen Strawberry Royale Dessert - parchment paper

You’ll need a 9×13 pan, parchment paper, a small spatula is helpful for spreading, and a few delicious key ingredients.

What can I do with a bag of frozen strawberries?

Do you ever freeze strawberries? I do! Here’s what you can do with a small bag of frozen strawberries.

Add to a strawberry smoothie or milkshake.
Make strawberry “nice” cream. My mom used to make Homemade Vanilla Ice Cream and add fresh or frozen strawberries.

Make strawberry jam. 
Bake strawberry muffins or strawberry bread.

Bake a fruit cobbler.
Cook them down into a sauce–so good.

5-Ingredient Frozen Strawberry Royale Dessert - ready for freezer

Frozen Strawberry Dessert

Like Oregon Pourable Fruit (their “strawberry” is just as good as fresh strawberries)! It’s not an essential to use this exact brand, because you can also use frozen strawberries for this recipe. Just make sure they are mashed and you use the syrup from them.

Everyone loves a frozen strawberry dessert in the summer! Right?

After freezing, cut into small pieces and serve!

More Frozen Desserts to try:

If you love orange, you may love my Orange Creamsicle Freezer Dessert recipe, or another family favorite, Banana Split Dessert (also frozen). Also try Ice Cream Sundae Ice Box Cake [Brown Eyed Baker], and Oatmeal Cream Pie Ice Cream Pie [Beyond Frosting].

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5-Ingredient Frozen Strawberry Royale Dessert

If you can’t find the pourable fruit topping in the store, you can use frozen strawberries. Mash them first and use the juices!
Prep Time: 15 minutes
freeze: 6 hours
Total Time: 6 hours 15 minutes
Yield: 8
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  • 2 sleeves 9 1/2 oz. total graham crackers (or 2 cups finely ground)
  • 10 Tbsp.  butter
  • Cooking-oil spray
  • 1 pt. heavy whipping cream
  • ½ cup sweetened condensed milk
  • 18 oz. Pourable Fruit topping, strawberry, or 2 (10 oz) pkg frozen strawberries, mashed
  • 1 lime, zest (optional)


  • Preheat oven to 350°. Break up crackers and whirl half at a time in a food processor until finely ground (or use pre-ground). Spread evenly on a rimmed baking sheet. Bake, stirring every 4 to 5 minutes, until golden brown throughout, 6 to 8 minutes total. Pour into a bowl.
  • Meanwhile, heat or melt butter (stove or microwave). Drizzle crumbs with butter and toss to coat. Let cool.
  • Line a 9×13 pan with parchment paper; coat with cooking-oil spray.
  • Pour cream into a mixing bowl; beat on medium speed, slowly drizzling in 1/2 cup sweetened condensed milk. Then beat to stiff peaks. Set aside, chilled.
  • Evenly sprinkle bottom of lined pan with 1/2 cup graham-cracker crumbs, spreading in an even layer, using a small spatula. Dollop half of whipped cream on top. Carefully spread cream level, without stirring up crumbs.
  • Spoon (or pour) 1/2 bottle of strawberry Pourable Fruit topping (or *mashed frozen strawberries) over the cream. Use the juices! Sprinkle 1 cup crumbs on top.
  • Repeat cream and strawberry fruit layers. Sprinkle top with remaining crumbs, but don’t smooth down.
  • Wrap dessert with plastic wrap and freeze until firm, but still sliceable, about 6 hours. Remove from pan and cut into wedges. Garnish with lime zest or a mint leaf; serve!
  • Make ahead: Up to 2 weeks, and keep in freezer.  To serve, let stand at room temperature until just soft enough to slice, 45 minutes to 1 hour.
Cuisine: American
Course: Dessert
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5-Ingredient Frozen Strawberry Royale Dessert