5-Ingredient Frozen Strawberry Royale Dessert, a frozen strawberry dessert made with fresh or frozen strawberries, graham cracker crust, and whipped cream. WATCH THE VIDEO!

5-Ingredient Frozen Strawberry Royale Dessert

Just in time for spring and summer entertaining, this 5-Ingredient Frozen Strawberry Royale Dessert is an old fashioned American classic, ice box creamy dessert that everyone loves!

Frozen Desserts

If you love orange, you may love my Orange Creamsicle Freezer Dessert recipe, or another family favorite, Banana Split Dessert (also frozen).

Best 5-Ingredient Frozen Strawberry Royale Dessert

Over the years, our backyard in Medford became the hub for many dinner parties and gatherings with family and friends. We hosted constantly, which is where many of my recipes on my blog were born.

What I loved about springtime is that we’d get summer tease, and pull everything out for a few evening parties. Then, in Oregon fashion, the rains would come in May.

5-Ingredient Frozen Strawberry Royale Dessert

I’m sure the blossoms are blooming like crazy right now, so I thought I’d reminisce a bit here today.

5-Ingredient Frozen Strawberry Royale Dessert

Pink and white! And then there’s bright pink camellia’s!

5-Ingredient Frozen Strawberry Royale Dessert

It’s a completely different landscape here in cental Oregon, which we love!

5-Ingredient Frozen Strawberry Royale Dessert - parchment paper

For this elegant recipe today, all it takes is a little prep.

5-Ingredient Frozen Strawberry Royale Dessert - Pourable fruit

5-Ingredient Frozen Strawberry Royale Dessert

With an easy recipe (5 ingredients), that you can make ahead of time.

Make and freeze. All you have to do is pull it from the freezer 45 minutes prior to serving!

And it’s so pretty!

5-Ingredient Frozen Strawberry Royale Dessert - ready for freezer

You’ll need a 9×13 pan, parchment paper, a small spatula is helpful for spreading, and a few delicious key ingredients.

Frozen Strawberry Dessert

Like Oregon Specialty Fruit Pourable Fruit (their “strawberry” is just as good as fresh strawberries)! It’s not an essential to use this exact brand, because you can also use frozen strawberries for this recipe.

Everyone loves a frozen strawberry dessert in the summer! Right?

Slice of 5-Ingredient Frozen Strawberry Royale Dessert

After freezing, cut into small pieces and serve!

And I’m dying to try the raspberries and blueberries Pourable Fruits, too. You can even serve these Pourable Fruits in drinks, floats, sundaes, and so much more!

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5-Ingredient Frozen Strawberry Royale Dessert

If you can’t find the pourable fruit topping in the store, you can use frozen strawberries. Mash them first and use the juices!


  • 2 sleeves, 9 1/2 oz. total graham crackers (or 2 cups finely ground)
  • 10 Tbsp.  butter
  • Cooking-oil spray
  • 1 pt. heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 18 oz. Pourable Fruit topping, strawberry, or 2 (10 oz) pkg frozen strawberries, mashed
  • 1 lime, zest (optional)


  • Preheat oven to 350°. Break up crackers and whirl half at a time in a food processor until finely ground (or use pre-ground). Spread evenly on a rimmed baking sheet. Bake, stirring every 4 to 5 minutes, until golden brown throughout, 6 to 8 minutes total. Pour into a bowl.
  • Meanwhile, heat or melt butter (stove or microwave). Drizzle crumbs with butter and toss to coat. Let cool.
  • Line a 9×13 pan with parchment paper; coat with cooking-oil spray.
  • Pour cream into a mixing bowl; beat on medium speed, slowly drizzling in 1/2 cup sweetened condensed milk. Then beat to stiff peaks. Set aside, chilled.
  • Evenly sprinkle bottom of lined pan with 1/2 cup graham-cracker crumbs, spreading in an even layer, using a small spatula. Dollop half of whipped cream on top. Carefully spread cream level, without stirring up crumbs.
  • Spoon (or pour) 1/2 bottle of strawberry Pourable Fruit topping (or *mashed frozen strawberries) over the cream. Use the juices! Sprinkle 1 cup crumbs on top.
  • Repeat cream and strawberry fruit layers. Sprinkle top with remaining crumbs, but don’t smooth down.
  • Wrap dessert with plastic wrap and freeze until firm, but still sliceable, about 6 hours. Remove from pan and cut into wedges. Garnish with lime zest or a mint leaf; serve!
  • Make ahead: Up to 2 weeks, and keep in freezer.  To serve, let stand at room temperature until just soft enough to slice, 45 minutes to 1 hour.


Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

More freezer dessert recipes: Ice Cream Sundae Ice Box Cake [Brown Eyed Baker], and Oatmeal Cream Pie Ice Cream Pie [Beyond Frosting].

Easy 5-Ingredient Frozen Strawberry Royale Dessert

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