Carrot Zucchini Muffins are a delightful way to bring a little extra nutrition into our family’s diet without compromising on taste. These moist and tender muffins are the perfect...
Alfredo Pasta with Chicken and Shrimp brings together tender chicken, juicy shrimp, and a rich, creamy Alfredo sauce in a dish that’s delicious and easy to make. With just...
Ranch Beer Cheese Dip is the ultimate cheese dip for pretzels, chips and sliders! This creamy, smoky dip takes me back to the sports parties we hosted in our...
Paprika Chicken with Sweet Potatoes or “chicken stew,” is a delicious one-pot meal served in a soup bowl or a bread bowl. The chicken thighs are seasonsed just right...
Banana Pumpkin Cookies are the ultimate fall treat–wholesome, vegan, and packed with seasonal flavors. Made with oats, bananas, and pumpkin, these cookies are as nutritious as they are delicious....
Chicken thighs with pan sauce is a simple recipe that reduces down to make a sweet, savory barbecue sauce. Serve with rice or lettuce and delicious with fresh corn...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)