Almond Flour Chocolate Brownies

Looking for a gluten-free brownie recipe? These mouth watering Almond Flour Chocolate Brownies are a fudgy-type brownie, made with toasted almonds, and are also gluten-free. If you want a chocolate brownie recipe to freeze, these brownies are freezable up to 3 months! Watch the video below to see how easy they are to make!

Almond Flour Chocolate Brownies

A little warning about this post. It’s not only “sweet” with a delicious Almond Flour Chocolate Brownies recipe, it’s also a sweet love story from 2 years ago,

A few years back I shared how 25 years ago this handsome Irishman popped the big question, WILL YOU MARRY ME? And I said YES. And we got married on June 8, 1991 in Applegate, Oregon, on a very hot, 108 degree day!

Sandy & Paul 25 years ago - Reluctant Entertainer

It’s been gloriously hard at times. Glorious good times. And then, the hard times, where God has chiseled away our selfishness. Learning to be completely selfless and to stay committed is DAILY work. My love for this man has been so worth fighting for!

Almond Flour Chocolate Brownies

Because life is usually very sweet, I thought I’d post one of our all-time favorite Almond Flour Chocolate Brownies recipe, that we enjoy in our home.

In fact, they are so good, I usually keep a batch in the freezer. You can freeze these up to 3 months!

Almond Flour Chocolate Brownies

Why in the freezer? When we’re trying to hold back on our sweets and have a little discipline in our lives? (By the way, Saturday was also our 60th straight day to do yoga!)

Several times in the past month, we’ve hosted dinners here where I’ve asked a guest to bring dessert.

Gluten Free Brownies

There’s always someone in the group now who seems to be gluten-free, and these brownies are just that!

(That’s Alder, our Whoodle, with his nose in everything!)

Almond Flour Chocolate Brownies

How to freeze brownies

Made with almond flour (I buy Blue Diamond Almond Flour at Costco), I keep brownie squares individually wrapped, so they’re easy to pull from the freezer and quickly microwave.

No need to worry about gluten-free when I’m already prepared, right?

But … even if you’re not gluten-free, the flavor is so divine!

How to freeze brownies: To freeze brownies or bar cookies, cool brownies or bar cookies completely, but do not cut into individual servings. Wrap tightly in plastic wrap, then wrap again with foil. Freeze up to 3 months. To thaw, unwrap and let them stand at room temperature for 3-4 hours before cutting into squares or bars.

And, have I told you just how much I just love a brownie that melts in your mouth? JUST WATCH THE VIDEO!

Happy Friday, and have a great weekend!

Almond Flour Chocolate Brownies

Almond Flour Chocolate Brownies

Ingredients:

  • 8 oz bittersweet chocolate (minimum 70% cocoa solids)
  • 1 cup butter (2 sticks)
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 cup sugar
  • 3 large eggs (beaten)
  • 1 1/2 cups almond flour (I buy at Trader Joe’s)
  • 1 cup chopped almonds (toasted is best)

Directions:

  1. Preheat the oven 325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
  2. Take the pan off the heat, mix in the vanilla, almond extract and sugar, and let it cool a little.
  3. Beat the eggs into the pan along with the almond flour and chopped almonds. Prepare a 9 inch square baking pan with cooking spray or parchment paper.
  4. Bake for 28-30 minutes. Allow to cool before serving.
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More recipes:

Shredded Zucchini Almond Flour Pancakes

Chocolate Chip Coconut Fudge

Salty Sweet Butterscotch Brownies

Flourless Brownies with Chocolate & Pecans

Almond Flour Yogurt Waffles [All Day I Dream About Food]

Almond Flour Chocolate Brownies

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