Day 21. Anticipation. Roasted Tomatoes.
The small moments that we experience during this beautiful Autumn season.
Like harvesting warm, heirloom tomatoes off the vine.
Looking forward to what comes next.
The vibrant color.
The chopping, adding in the garlic, seasoning, a touch of sugar, and oil.
The anticipation continues with fresh herbs.
Two kinds of basil.
Into the oven for 1-2 hours (450 degrees).
One of our last dinners as a family before the boys leave for college.
Roasted tomatoes on fresh pasta with Parmesan cheese.
When the anticipation is over.
Full tummies and warm hearts.
What’s your favorite way to roast tomatoes, or how do you preserve them from the garden?
Catch up on my first 20 Days, HERE. :)
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...