Avocado Cheeseburger Meatballs Appetizer
Enjoy this avocado appetizer that tastes like a juicy cheeseburger! Serve these Avocado Cheeseburger Meatballs on little skewers!
Just in time for summer entertaining and pool parties, we love this hearty, comfort Avocado Cheeseburger Meatballs Appetizer. It’s a fun dish to serve, and is a hit at every party! Another cheeseburger recipe to try are these Low-Cal Cheeseburger Sliders – delish!
Avocado Cheeseburger Meatballs Appetizer
Grab your kebab sticks or mini skewers for these bun-less bites. We love to serve these with a small bowl of ketchup and mustard, because then they taste like a big juicy burger! Serve with several of your favorite summer salads, and you have a party!
We we love this recipe
- Great for game days or fun parties.
- Festive and pretty for a summer barbecue!
- Serve different kinds of dips (with mustard and ketchup)
This appetizer is one that fills your tummy, is full of great flavors (who doesn’t love flame-broiled?), and is a great protein option when you don’t want to fill up on sweets, popcorn, and chips and dips!
Gather these ingredients:
- Package of frozen meatballs: or make homemade
- Romaine lettuce: good for folding over (crunchy is good!)
- Avocado
- Sharp cheddar cheese
- Cherry tomatoes
- Ketchup
- Mustard
- Mini appetizer skewers
How you make an Avocado Cheeseburger Meatballs Appetizer?
- Preheat the oven to BROIL. Preheat the meatballs according to package directions.
- In a muffin pan (2 pans of 12, or 1 pan of 20 or 24), place a cooked meatball. Place a chunk of cheese on top.
- Broil until cheese is melted.
- Tear small pieces of romaine lettuce; and cut the avocados and cheese into large chunks.
- With a small skewer, add one meatball with melted cheese, a tomato, a chunk of avocado, and a piece of Romaine lettuce folded over.
- Serve skewers with mustard and ketchup!
Frozen Meatball Appetizer
Meatballs are fun to “fancy up,” like this Avocado Cheeseburger Meatballs Appetizer, but they’re also delicious served in their simplicity, especially in all the varieties that Cooked Perfect has to offer.
They are cheeseburgers on a stick!
Serve for a snack dinner, game day snack, or lunch!
Tips and substitutions:
I keep bags of meatballs in the freezer so I’m always prepared. It provides me with quick access to making something delicious. And, did you know they offer a Gluten-Free Italian Style, too? This is a great option when you aren’t prepared for a special diet, so you can accommodate your guests! I love this!
Serve with your favorite dipping sauces (like BBQ sauce, Ranch dressing, etc.)
More cheeseburger recipes to try:
Cheeseburger Egg Rolls Recipe [The Food Charlatan
Bacon Cheeseburger Bombs [Spend with Pennies]
Bacon Cheeseburger Pasta Salad
![cheeseburger skewer](https://reluctantentertainer.com/wp-content/uploads/2017/01/Avocado-Cheeseburger-Meatballs-Appetizer-6-210x280.jpg)
Get the Recipe:
Avocado Cheeseburger Meatballs Appetizer
Ingredients
- 1 20 oz. package Cooked Perfect Angus Beef Meatballs, 20
- 1 bunch romaine lettuce
- 1 large avocado, cut into 20 pieces
- Sharp cheddar cheese, cut into 20 small pieces
- 20 cherry tomatoes
- Ketchup
- Mustard
- Mini appetizer skewers
Instructions
- Preheat the oven to BROIL. Preheat the meatballs according to package directions.
- In a muffin pan (2 pans of 12, or 1 pan of 20 or 24), place a cooked meatball. Place a chunk of cheese on top. Broil for 2-3 minutes until cheese is melted.
- Tear small pieces of romaine lettuce; and cut the avocados and cheese into large chunks.
- With a small skewer, add one meatball with melted cheese, a tomato, a chunk of avocado, and a piece of Romaine lettuce folded over.
- Serve skewers with mustard and ketchup!
Notes
This post was sponsored by Cooked Perfect. All thoughts and opinions are my own.
I love easy party recipes and this one looks great!
These are SO FUN Sandy! What a great idea.
I love this healthy low carb snack! My kids love meatballs and avocado!
We’ll be hosting a small party. Haven’t decided what to serve yet, but asked everyone to bring some type of fun game food.
What is the texture of these meatballs? I always hesitate because i don’t like when they seem “mushy”…if that’s the right word