Baked Lemon Pistachio Brie Recipe

Baked Lemon Pistachio Brie Recipe is an easy baked brie recipe. Garnish with pistachio nuts, fresh thyme, honey, and dried lemon slices!

This Baked Lemon Pistachio Brie Recipe today is super yummy, if you’re looking for a new appetizer! Have you tried Trader Joe’s sweetened dried lemon slices? Oh, my–so good.

Baked Lemon Pistachio Brie Recipe

Celebrate the weekend and any gathering with this baked brie recipe inspired by our love of lemon curd. Oh, and by the way, did you know that you can buy store-bought lemon curd, or you can make your own creamy lemon curd?

Why we love this recipe

• It’s a crowd-pleaser – always gobbled up quickly at every party!
• Easy ingredients to keep on hand.
• Pairs well with any sturdy cracker and your favorite wine!

Gather these ingredients:

• Round of brie
• Shelled pistachios
• Lemon curd
• Honey, optional
• Fresh thyme or rosemary
• Sweetened Dried Lemon Slices (I buy at Trader Joe’s)
• Thinly sliced baguette, for serving, or favorite crackers

How do you make Baked Lemon Brie?

Print off the full recipe below!

1. Preheat the oven to 375 degrees. Place brie round on an ovenproof serving dish. I like to lay parchment paper down on a baking sheet.
2. Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
3. Fill the bowl with the lemon curd and 1/2 cup of pistachios. Sprinkle with 1/2 the finely chopped fresh thyme or rosemary. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side). Drizzle with honey (optional). Sprinkle with the remaining pistachios and chopped thyme.
4. Bake until the cheese inside the rind is melted and bubbly.
5. Serve hot with your favorite crackers or baguette bread slices.

This week we had a couple over for a glass of wine. I had all the ingredients in the fridge and cupboard to make this recipe today, Baked Brie recipe. Don’t you love it when that happens?

Tips and substitutions:

• Swap out the lemon curd for your favorite flavor of curd. You may want to try our Mango Orange Curd or Rhubarb Curd.
• You can substitute the pistachios for chopped (toasted) walnuts, pecans, macadamias, or cashews.
• If you don’t want to use curd, you can use any jam.
• Use basil in place of thyme.
• If you don’t like the dried lemon slices, you can omit from the recipe.
• Leftovers are great in a lunch-wrap with chicken and brie.
• Serve with sturdy crackers (firm), or slices of baguette bread.

More brie recipes:

Blackberry Thyme Baked Brie En Croute

Apple Pecan Pie Baked Brie

Cranberry Orange Relish Brie Appetizer

Brie Stuffed Cranberry Turkey Burgers

4.41 stars (30 reviews)

Leave a Review

Get the Recipe:

Baked Lemon Pistachio Brie Recipe

Baked Lemon Pistachio Brie Recipe is an easy baked brie recipe. Garnish with pistachio nuts, fresh thyme, honey, and dried lemon slices!

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Yield: 6

Print Recipe Pin Recipe Save RecipeSaved!

Cook ModePrevent your screen from going dark

Ingredients

 

1x2x3x

• 1 8 oz round of brie
• ½ cup shelled pistachios
• ⅓ cup lemon curd
• 2 Tbsp. honey, optional
• Fresh thyme or rosemary, finely chopped
• Sweetened Dried Lemon Slices, I buy at Trader Joe's
• Thinly sliced baguette, for serving, or favorite crackers (we love Lesley Stowe Raincoast Crisps)

Instructions

 

• Preheat the oven to 375 degrees. Place brie round on an ovenproof serving dish. I like to lay parchment paper down on a baking sheet.
• Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
• Fill the bowl with the lemon curd and 1/2 cup of pistachios. Sprinkle with 1/2 the finely chopped fresh thyme or rosemary. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side). Drizzle with honey (optional). Sprinkle with the remaining pistachios and chopped thyme.
• Bake for 8-10 minutes, or until the cheese inside the rind is melted and bubbly.
• Serve hot with your favorite crackers or baguette bread slices.

Notes

You can use any flavor of curd or jam.

Swap out pistachios for your favorite toasted nut.

Use an herb in season (like basil).

UPDATED from January 2018.

Cuisine: American

Course: Appetizer

Author: Sandy / Reluctant Entertainer

Calories: 115kcal, Carbohydrates: 14g, Protein: 2g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 0.2mg, Sodium: 39mg, Potassium: 108mg, Fiber: 1g, Sugar: 12g, Vitamin A: 44IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 0.4mg

Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!