BEST Butternut Pear Soup Recipe
This BEST Butternut Pear Soup recipe is made with pears and butternut squash and secret ingredient, garam masala. Perfect soup to enjoy for a cozy meal!
Friends, it’s pear and butternut season! Time to whip up a delicious pot soup this week!
Since the new Downton Abbey movie is out, it makes me think of this Pear Potato Soup recipe I served a few years ago. My trip to Highclere castle is one of my all-time favorite blogging trips. So wonderful to experiene and have tea with Lady Carnavon.
Best Butternut Pear Soup
Pears are dear to my heart, having worked closely with Harry & David over the years, but also having enjoyed the beauty of their orchards and fresh produce in hometown, where I lived for 52 years!
I was spoiled, I know. So this BEST Butternut Pear Soup Recipe is a yummy recipe for fall! My friend, Lori, makes a mean Pear and Fennel Soup that is good, too!
Butternut Pear Soup
Today I’m sharing a very easy, butternut squash soup recipe. I’ve made several batches of this soup, because guess what? It doesn’t last long in my house. It’s devoured almost as quickly as I make it.
Next week I’m hosting a ladies dinner party, and this soup is on the menu! The garam masala is a great addition, and of course the fresh thyme really adds to the flavor.
Ingredients for Butternut Pear Soup
All you need is onion, butternut squash, pears, cream, stock, and then spices and herbs.
Saute the onions, butternut squash, and pears.
Add the rest of ingredients, puree and serve.
Serve with a tiny bit of creme fraiche & fresh thyme!
How to bake butternut squash
Using precooked butternut squash, this recipe takes about 25 minutes to whip up!
Or, if using raw butternut, bake at 400 degrees and cook for about 20 minutes.
Or, stovetop: Cook with 1/2 cup water, salt and pepper, 2 T. honey until tender (with a fork).
Easy fall hosting! Invite your friends over for soup, salad, bread, and a simple fall dessert!
PS. Will you be seeing the new Downton Abbey movie?
Get the Recipe:
Butternut Pear Soup
Ingredients
- 2 Tbsp. olive oil
- 1 large sweet onion, chopped
- 1 Tbsp. fresh thyme, 1 tsp. dried
- 1 lb. butternut squash, peeled and cooked
- 2 pears, cut into small pieces (skins on)
- 6 cups chicken stock
- 1 cup heavy cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. garam masala
- Creme fraiche & fresh thyme, optional topping
Instructions
- Heat olive oil in a large sauté pan, add onions and thyme and cook for about 5 minutes until soft.
- Add cooked squash, pears, chicken stock, heavy cream, gram masala, salt and pepper; bring to a boil and simmer for about 10 minutes.
- Use blender to puree the hot soup.
- Garnish with creme fraiche & fresh thyme.
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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YUM!!! What a perfect soup…I’ll have to try this. Why are pears perfect to give as a gift? Why aren’t they…lol…yummy fall flavor to go with so many recipes!
I have tried these pears and the fruit lives up to all the high praise. A box of Harry & David Royal Riviera pears is a unique gift that is sure to please even the pickiest of recipients!
I love pears! My grown kids love pears. I usually make them a fruit basket to take home with their favorites. I would include some pears for them and save some for me.
I think pears a great gift because they are delicious and very versatile.
Pears are so extremely versatile you can do anything with them. The range is endless from eating them right off the tree to poaching them in a syrup concoction or Riesling wine (and then serving them with a Chantilly cream…yum!!!). I have to say my absolute favorite dish with pears is a Gorgonzola Cheese and Pear sandwich I tried at a High Tea in the Grand Floridian Hotel….double YUM and I found the recipe at AllEars.net so now I can have it anytime I want!!!
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I think pears are perfect to give because they are so doggone delicious! They are one of my favorite things in the world to eat. We have made pear cakes, I eat pears with cheese as often as I can, but I’ve never had it in soup. I have a butternut squash in my basket in the kitchen right now and I had never considered adding pear to that soup. I’m going to have to get some pears today!